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I applied via Walk-in and was interviewed in Apr 2023. There were 3 interview rounds.
I had answered 30 questions about restaurant
To handle customers and provide the best service, it is important to listen to their needs and concerns and address them promptly and courteously.
Greet customers warmly and with a smile
Listen actively to their needs and concerns
Address their concerns promptly and courteously
Offer solutions and alternatives if necessary
Thank them for their business and invite them to return
Provide a positive and memorable experience
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posted on 22 Jul 2024
I am a cashier and billing and all most session knowledge
They will give you some Activities where you need to discuss
I applied via Walk-in and was interviewed in Oct 2021. There was 1 interview round.
I was interviewed before Jul 2016.
To manage cash handling costs, implement strict cash handling procedures, regularly reconcile cash transactions, monitor cash flow, and utilize technology for efficiency.
Implement strict cash handling procedures to minimize errors and theft
Regularly reconcile cash transactions to ensure accuracy
Monitor cash flow to identify any discrepancies or inefficiencies
Utilize technology such as cash management software or POS sy...
Attitude is reflected in one's behavior and actions towards others.
Attitude is displayed through body language, tone of voice, and facial expressions.
Positive attitude can be shown through being friendly, helpful, and cooperative.
Negative attitude can be displayed through rudeness, impatience, and lack of empathy.
Maintaining a professional attitude is important in a work setting.
Example: A cashier with a positive attit...
I handle multiple persons in my role as a Head Cashier.
As a Head Cashier, I oversee a team of cashiers and customer service representatives.
I am responsible for managing their schedules, providing training and guidance, and ensuring smooth operations at the cash registers.
I also interact with customers directly, assisting them with their transactions and resolving any issues they may have.
Additionally, I collaborate wi...
I remain calm, listen actively, empathize with their concerns, and find a solution to their problem.
Remain calm and composed
Listen actively to understand their concerns
Empathize with their situation
Find a solution to their problem
Seek assistance from a supervisor if needed
Interview experience
based on 1 review
Rating in categories
Assistant Restaurant Manager
339
salaries
| ₹2 L/yr - ₹4.7 L/yr |
Restaurant General Manager
338
salaries
| ₹4.1 L/yr - ₹7.5 L/yr |
Shift Manager
284
salaries
| ₹1.4 L/yr - ₹4.5 L/yr |
Restaurant Manager
207
salaries
| ₹2 L/yr - ₹6.6 L/yr |
Team Member
169
salaries
| ₹0.8 L/yr - ₹3.6 L/yr |
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