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The type of bacteria in raw chicken is primarily Salmonella.
The most common bacteria found in raw chicken is Salmonella.
Other bacteria that can be present in raw chicken include Campylobacter and Clostridium perfringens.
Proper cooking and handling of raw chicken is essential to prevent foodborne illnesses.
ADB stands for Android Debug Bridge, a command-line tool used to communicate with Android devices.
ADB is used for debugging and testing Android applications.
It allows developers to access the device's shell and execute commands.
ADB can be used to install and uninstall apps, transfer files, and take screenshots.
It requires USB debugging to be enabled on the device.
ADB can also be used wirelessly through Wi-Fi.
ADB is inc...
MTD stands for Monthly Target Distribution and KFC stands for Kentucky Fried Chicken.
MTD is a process of distributing monthly targets to different teams or individuals based on their performance and capacity.
KFC is a popular fast-food chain known for its fried chicken and other menu items.
MTD is commonly used in sales and marketing departments to track and achieve monthly targets.
KFC has a global presence with over 23,...
KDS stands for Kitchen Display System.
KDS is a digital system used in restaurants to display orders in the kitchen.
It helps to streamline the order process and reduce errors.
KDS can integrate with POS systems and display real-time order updates.
It can also track order times and help with inventory management.
Examples of KDS systems include Toast, TouchBistro, and Square.
SIG stands for Special Interest Group.
SIG is a group of people who share a common interest or goal.
SIGs are often found in professional organizations or academic institutions.
Examples of SIGs include the ACM SIGGRAPH for computer graphics and interactive techniques, and the IEEE SIG on Big Data.
SIGs provide a platform for members to network, share knowledge, and collaborate on projects.
SIGs often organize conferences, ...
RSC stands for Remote Sensing Center.
RSC is a facility that uses remote sensing technology to gather data about the Earth's surface.
It is used for various applications such as environmental monitoring, disaster management, and resource mapping.
RSCs are operated by government agencies, research institutions, and private companies.
Examples of RSCs include the European Space Agency's Earth Observation Center and the US Ge...
Clinging and sanitizer are two different things. Clinging refers to the ability of a cleaning product to stick to a surface, while sanitizer refers to a product that kills germs and bacteria.
Clinging refers to the ability of a cleaning product to stick to a surface, making it easier to clean.
Sanitizer refers to a product that kills germs and bacteria, reducing the risk of infection.
Clinging and sanitizer are two differ...
I was interviewed before Oct 2016.
I prefer working as part of a team because it allows for collaboration, diverse perspectives, and shared responsibilities.
Working in a team promotes creativity and innovation.
Teamwork enhances problem-solving skills through collective brainstorming.
Collaboration fosters a supportive and motivating work environment.
Sharing responsibilities reduces individual workload and stress.
Teamwork improves communication and interp
I was interviewed before Jul 2016.
I applied via Naukri.com and was interviewed before Nov 2020. There was 1 interview round.
I applied via Referral and was interviewed before May 2021. There was 1 interview round.
To control daily food cost, I implement inventory management, portion control, and cost analysis.
Implement inventory management to track food usage and prevent wastage
Enforce portion control to minimize food waste and control costs
Conduct regular cost analysis to identify areas of improvement and cost-saving opportunities
I applied via Walk-in and was interviewed before Jan 2021. There were 4 interview rounds.
I control wastage by implementing efficient inventory management systems and training staff on proper handling and storage of products.
Implementing a strict inventory control system to track and monitor stock levels
Regularly conducting inventory audits to identify any discrepancies or potential wastage
Training staff on proper handling and storage techniques to minimize spoilage
Implementing portion control measures to p...
To improve sales, focus on customer satisfaction, effective marketing strategies, and efficient sales processes.
Provide excellent customer service to build loyalty and encourage repeat purchases.
Analyze market trends and customer preferences to tailor marketing campaigns.
Train and motivate sales staff to enhance their selling skills.
Streamline sales processes to minimize customer wait times and maximize efficiency.
Offe...
I applied via Company Website and was interviewed before May 2021. There were 2 interview rounds.
I applied via Walk-in and was interviewed in Nov 2019. There was 1 interview round.
The typical task for a restaurant manager is to oversee the daily operations of the restaurant.
Managing staff and ensuring customer satisfaction
Creating schedules and managing inventory
Maintaining cleanliness and safety standards
Handling customer complaints and resolving issues
Developing and implementing marketing strategies
Ensuring compliance with health and safety regulations
To manage a restaurant profitably, focus on cost control, menu engineering, efficient operations, and customer satisfaction.
Track and control food and labor costs
Analyze menu to identify profitable items and adjust pricing
Streamline operations to reduce waste and increase efficiency
Provide excellent customer service to encourage repeat business
Offer promotions and loyalty programs to attract and retain customers
Restaurant General Manager
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Shift Manager
404
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Assistant Restaurant Manager
269
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Restaurant Manager
209
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Team Member
177
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