Kerry Ingredients Quality Executive Interview Questions and Answers

Hazard analysis is the process of identifying potential hazards in a workplace or product and assessing the risks associated with them.

• Identifying potential hazards that could cause harm to people, property, or the environment

• Assessing the likelihood and severity of the risks associated with each hazard

• Developing strategies to control or eliminate the identified hazards

• Monitoring and reviewing the effectiveness of the ...read more

HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.

• Identifying potential hazards in food production

• Determining critical control points to prevent hazards

• Establishing monitoring procedures to ensure control

• Implementing corrective actions when deviations occur

• Maintaining records to demonstrate compliance

Industrial knowledge refers to understanding of processes, technologies, regulations, and best practices within a specific industry.

• Understanding of manufacturing processes

• Knowledge of industry-specific regulations and standards

• Familiarity with industrial technologies and equipment

• Awareness of best practices for quality control and improvement

• Experience in implementing lean manufacturing principles