Jubilant Foods Works Quality Manager Interview Questions and Answers

I plan my daily, weekly, monthly, and annual tasks to ensure productivity and goal achievement.

• Daily: Prioritize tasks, schedule meetings, review progress.

• Weekly: Set goals for the week, conduct team meetings, analyze performance.

• Monthly: Review monthly targets, adjust strategies, plan for the next month.

• Annually: Set long-term goals, conduct performance reviews, plan for growth and development.

Food safety ensures that food is handled, prepared, and stored to prevent foodborne illnesses and contamination.

• Proper storage: Keep perishable items refrigerated to slow bacterial growth. Example: Store raw meat on the bottom shelf to prevent drips.

• Cooking temperatures: Ensure food is cooked to safe internal temperatures. Example: Chicken should reach 165°F (75°C) to kill harmful bacteria.

• Cross-contamination preventio...read more

Food safety ensures that food is safe to eat, preventing foodborne illnesses through proper handling, preparation, and storage.

• Proper cooking temperatures: Cook meat to safe internal temperatures (e.g., chicken to 165°F).

• Cross-contamination prevention: Use separate cutting boards for raw meat and vegetables.

• Safe storage: Refrigerate perishable foods within two hours to prevent bacterial growth.

• Personal hygiene: Wash ha...read more