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Jubilant Foods Works Maintenance Technician Interview Questions, Process, and Tips
Top Jubilant Foods Works Maintenance Technician Interview Questions and Answers
- Q1. What is the ideal temperature for baking pizza and the appropriate conveyor timing?
- Q2. What is the standard gas pressure for ovens?
- Q3. What is tha Makeline sab zero temperature
Jubilant Foods Works Maintenance Technician Interview Experiences
2 interviews found
(5 Questions)
- Q1. What is the ideal temperature for baking pizza and the appropriate conveyor timing?
- Ans.
The ideal temperature for baking pizza is typically around 450-500 degrees Fahrenheit, with a conveyor timing of 4-6 minutes.
Ideal temperature for baking pizza is usually between 450-500 degrees Fahrenheit
Conveyor timing for baking pizza is typically 4-6 minutes
Adjust temperature and timing based on specific pizza recipe and oven type
- Q2. What is the standard gas pressure for ovens?
- Ans.
The standard gas pressure for ovens is typically around 3.5 inches of water column.
Standard gas pressure for ovens is usually around 3.5 inches of water column
This pressure ensures proper combustion and heat distribution
Incorrect gas pressure can lead to inefficient heating or safety hazards
- Q3. What is the makeline bin temprature
- Ans.
The makeline bin temperature is typically set to keep ingredients at a safe temperature for food preparation.
The makeline bin temperature is usually set between 33-41 degrees Fahrenheit to prevent bacterial growth.
Regularly monitoring and adjusting the temperature ensures food safety and quality.
Examples of ingredients stored in the makeline bin include lettuce, tomatoes, and cheese.
- Q4. What is tha Makeline sab zero temperature
- Ans.
The Makeline sub zero temperature is the temperature at which food items are stored to prevent bacterial growth and maintain freshness.
Makeline sub zero temperature is typically set at or below 0 degrees Celsius.
It is important for preserving the quality and safety of perishable food items.
Regular monitoring and maintenance of the Makeline temperature is crucial to ensure food safety.
Examples of food items that may be ...
- Q5. What is tha cold room sub zero temperature
- Ans.
A cold room sub zero temperature is typically below freezing, around -18 degrees Celsius or lower.
Cold rooms are used for storing perishable items like food, pharmaceuticals, or biological samples.
Sub zero temperatures help to preserve the quality and freshness of the stored items.
Common temperatures for cold rooms range from -18 to -30 degrees Celsius.
Proper insulation and refrigeration systems are essential to mainta...
Interview Preparation Tips
(2 Questions)
- Q1. I am comercial kitchen technician
- Q2. My experience is 5 years old
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Interview Questionnaire
3 Questions
- Q1. Tell me about your self Why do you want to work in Oyo What is the life in Bangalore
- Ans.
I am a dedicated professional with experience in management. I want to work in Oyo for its innovative approach to hospitality. Life in Bangalore is vibrant and diverse.
I have a strong background in management and leadership roles
I am attracted to Oyo for its innovative technology-driven approach to hospitality
Bangalore offers a vibrant cultural scene with diverse food options and entertainment
The city is known for its
- Q2. Same question
- Q3. About salary
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Interview Questionnaire
1 Question
- Q1. What is food cost
- Ans.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
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Assistant Manager Interview Questions & Answers
Marriott International
Anonymous
posted on 7 Apr 2022
I applied via Company Website
Deeply understand every setuation
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Interview Questionnaire
1 Question
- Q1. How u do growth of organization
- Ans.
To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.
Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.
Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.
Investing in employee development and training...
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about Inventory, Sale and COL
Interview Preparation Tips
- HR
- One on one
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about Inventory, Sale and COL
Interview Preparation Tips
- HR
- One on one
Selected
I appeared for an interview in Feb 2025.
(2 Questions)
- Q1. What can you tell us about yourself?
- Q2. What about food safety ?
- Ans.
Food safety ensures that food is handled, prepared, and stored to prevent foodborne illnesses and contamination.
Proper storage: Keep perishable items refrigerated to slow bacterial growth. Example: Store raw meat on the bottom shelf to prevent drips.
Cooking temperatures: Ensure food is cooked to safe internal temperatures. Example: Chicken should reach 165°F (75°C) to kill harmful bacteria.
Cross-contamination preventio...
(2 Questions)
- Q1. What can you tell us about yourself?
- Q2. What is the food safety?
- Ans.
Food safety ensures that food is safe to eat, preventing foodborne illnesses through proper handling, preparation, and storage.
Proper cooking temperatures: Cook meat to safe internal temperatures (e.g., chicken to 165°F).
Cross-contamination prevention: Use separate cutting boards for raw meat and vegetables.
Safe storage: Refrigerate perishable foods within two hours to prevent bacterial growth.
Personal hygiene: Wash ha...
Interview Preparation Tips
Assistant Manager Interview Questions & Answers
Marriott International
Anonymous
posted on 12 May 2022
I applied via Company Website and was interviewed in Apr 2022. There were 2 interview rounds.
(2 Questions)
- Q1. What is your greatest strength and weakness?
- Ans.
My greatest strength is my ability to effectively communicate and collaborate with team members. My weakness is that I can be overly detail-oriented at times.
Strength: Effective communication and collaboration
Weakness: Being overly detail-oriented
Strength: Ability to motivate and inspire team members
Weakness: Difficulty in saying 'no' to additional tasks
Strength: Strong problem-solving skills
Weakness: Impatience when t
- Q2. How do you deal with an upset customer?
- Ans.
When dealing with an upset customer, it is important to remain calm, empathize with their concerns, actively listen, apologize if necessary, offer a solution, and follow up to ensure satisfaction.
Remain calm and composed
Empathize with the customer's concerns
Actively listen to understand their issue
Apologize sincerely if necessary
Offer a solution or alternative
Follow up to ensure customer satisfaction
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Jubilant Foods Works Interviews By Designations
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Jubilant Foods Works Maintenance Technician Interview Process
based on 2 interviews
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Jubilant Foods Works Maintenance Technician Reviews and Ratings
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Rating in categories
|
Assistant Manager
534
salaries
|  ₹1 L/yr - ₹8.4 L/yr |
|
Restaurant Manager
301
salaries
| ₹3 L/yr - ₹8 L/yr |
|
Guest Delight Manager
251
salaries
| ₹3.3 L/yr - ₹8 L/yr |
|
Senior Executive
178
salaries
| ₹3.1 L/yr - ₹9 L/yr |
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Associate Manager
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| ₹1.5 L/yr - ₹3.8 L/yr |
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