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The alcohol content in mild beer varies depending on the brand and type, typically ranging from 3-4% ABV.
Alcohol content in mild beer is usually lower compared to regular beers.
Mild beers often have an alcohol by volume (ABV) of around 3-4%.
Different brands may have slightly different alcohol content in their mild beers.
A cocktail is a mixed drink typically made with a combination of spirits, mixers, and garnishes.
Cocktails can be made with a variety of spirits such as vodka, rum, gin, tequila, and whiskey.
Mixers like soda, juice, tonic water, and bitters are often used to add flavor and balance to cocktails.
Garnishes like citrus slices, herbs, and cocktail cherries are used to enhance the presentation and aroma of cocktails.
A mocktail is a non-alcoholic drink that resembles a cocktail in appearance and taste, but without any alcohol content.
Mocktails are often made with a combination of fruit juices, syrups, herbs, and soda water.
They are popular choices for designated drivers, non-drinkers, and those looking for a refreshing beverage without alcohol.
Examples of mocktails include virgin mojitos, Shirley Temples, and mango mocktails.
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posted on 21 Nov 2022
I applied via Approached by Company and was interviewed in Oct 2022. There were 2 interview rounds.
Controlling food wastage is crucial for restaurant profitability and sustainability.
Track inventory and order only what is needed
Train staff to properly portion and handle food
Offer smaller portion sizes or a la carte options
Donate excess food to local charities or food banks
Implement composting or recycling programs
Regularly review and adjust menu items to reduce waste
Use technology to monitor and analyze food waste d
To handle a team's mistakes, a restaurant manager should address the issue promptly, provide constructive feedback, offer support and training, and implement measures to prevent future errors.
Address the mistake promptly and privately
Provide constructive feedback and guidance
Offer support and additional training if necessary
Implement measures to prevent future errors
Maintain open communication and encourage a learning
I applied via Walk-in and was interviewed in Sep 2021. There were 2 interview rounds.
posted on 2 May 2023
I applied via Walk-in and was interviewed before May 2022. There were 2 interview rounds.
posted on 19 Apr 2022
I applied via Referral and was interviewed in Oct 2021. There was 1 interview round.
posted on 11 Mar 2023
I applied via Approached by Company and was interviewed before Mar 2022. There were 3 interview rounds.
I applied via Walk-in and was interviewed in Sep 2021. There were 2 interview rounds.
posted on 2 May 2023
I applied via Walk-in and was interviewed before May 2022. There were 2 interview rounds.
posted on 25 Mar 2018
I applied via Other and was interviewed in Jan 2018. There were 5 interview rounds.
Our restaurant has a food cost of 30%, seating capacity of 100, and serves Italian cuisine.
Food cost is 30%
Seating capacity is 100
Cuisine served is Italian
posted on 31 May 2022
I was interviewed before May 2021.
The wine regions of France are diverse and renowned for producing high-quality wines.
France is divided into several wine regions, each with its own unique characteristics and grape varieties.
Some of the famous wine regions in France include Bordeaux, Burgundy, Champagne, and the Rhône Valley.
Bordeaux is known for its red wines, while Burgundy is famous for both red and white wines.
Champagne is renowned for its sparklin...
Mother sauces are the five basic sauces in French cuisine that serve as a base for many other sauces.
The five mother sauces are Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Béchamel is a white sauce made with milk and roux.
Velouté is a light sauce made with stock and roux.
Espagnole is a brown sauce made with brown stock and roux.
Hollandaise is an emulsified sauce made with egg yolks, butter, and lemon juice.
To...
Interview experience
Hotel Manager
13
salaries
| ₹2 L/yr - ₹4.2 L/yr |
Hotel Supervisor
12
salaries
| ₹1 L/yr - ₹3 L/yr |
Receptionist
9
salaries
| ₹1.5 L/yr - ₹5 L/yr |
Cashier
8
salaries
| ₹1.8 L/yr - ₹4 L/yr |
Housekeeping Supervisor
7
salaries
| ₹0.1 L/yr - ₹2.2 L/yr |
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