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HOTEL LAS VEGAS Commis Chef Interview Questions and Answers
HOTEL LAS VEGAS Commis Chef Interview Experiences
1 interview found
I applied via Company Website and was interviewed in Jan 2022. There were 5 interview rounds.
(8 Questions)
- Q1. What are your salary expectations?
- Q2. What is your family background?
- Q3. Share details of your previous job.
- Q4. Why should we hire you?
- Q5. Why are you looking for a change?
- Q6. Where do you see yourself in 5 years?
- Q7. What are your strengths and weaknesses?
- Q8. Tell me about yourself.
(1 Question)
- Q1. Defined the dish how can be cooked
- Ans.
The dish can be cooked using various techniques such as grilling, roasting, sautéing, or baking depending on the ingredients and desired outcome.
The cooking technique should be chosen based on the ingredients and desired outcome
Grilling is great for meats and vegetables that can be cooked quickly over high heat
Roasting is ideal for larger cuts of meat or vegetables that need to be cooked through
Sautéing is perfect for ...
(1 Question)
- Q1. What was the slry expected
- Ans.
I was hoping for a salary in line with industry standards and my experience.
I researched the average salary for a Commis Chef in this area and with my level of experience
I am looking for a fair compensation package that reflects my skills and contributions
I am open to negotiation based on the specific responsibilities and benefits offered
(1 Question)
- Q1. Trail base how maney dishes are thr
- Ans.
The question is unclear and lacks context. Please provide more information.
Please clarify what is meant by 'Trail base'
It is unclear what is being asked about the dishes
More context is needed to provide a proper answer
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Anonymous
posted on 8 Apr 2021
I applied via Walk-in and was interviewed in Oct 2020. There was 1 interview round.
Interview Questionnaire
4 Questions
- Q1. Job application food production opportunity
- Q2. Why it's so complicate get The selected in Taj hotel
- Q3. Most of time no vacancy in Taj Mahal Hotel
- Q4. Why I'm not get taj empowering
Interview Preparation Tips
No experience no job
First give jobs then ask for experience ...
I applied via Company Website and was interviewed before Aug 2021. There was 1 interview round.
(1 Question)
- Q1. Food production culinary
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Anonymous
posted on 3 Dec 2020
I applied via Referral and was interviewed in Nov 2020. There was 1 interview round.
Interview Questionnaire
3 Questions
- Q1. About Yourself
- Q2. About Your Previous job
- Q3. Your work experiences
Interview Preparation Tips
Be confident
(2 Questions)
- Q1. Tell us about yourself?
- Q2. Interest area? Why do you want to work in Fabelle?
- Ans.
I am interested in pastry and dessert making. I want to work in Fabelle because of their reputation for high-quality chocolates and desserts.
I have a passion for creating delicious pastries and desserts.
I am particularly interested in working with chocolate and exploring different flavor combinations.
Fabelle is known for their exquisite chocolates and desserts, and I want to be a part of their team to learn and contrib
(1 Question)
- Q1. Chocolate tempering temperatures?
- Ans.
Tempering chocolate involves heating and cooling it to specific temperatures to achieve a glossy finish and snap.
Tempering involves melting chocolate to a specific temperature, then cooling it to a specific temperature, and then reheating it to a final temperature.
The specific temperatures vary depending on the type of chocolate being tempered.
For dark chocolate, the melting temperature is around 115-120°F, the cooling...
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Anonymous
posted on 23 Jun 2024
Selected
I applied via AmbitionBox and was interviewed in May 2024. There was 1 interview round.
(2 Questions)
- Q1. What is chef full form
- Ans.
Chef full form is Chief Head of Executive Function
Chef stands for Chief Head of Executive Function
Chef is a professional cook who is in charge of a kitchen
Chef is responsible for planning menus, managing kitchen staff, and overseeing food preparation
- Q2. What is the FIFO
- Ans.
FIFO stands for First In, First Out, a method used for inventory management where the oldest items are used or sold first.
FIFO ensures that the oldest inventory items are used first before newer items.
It helps prevent spoilage and ensures that products are used before they expire.
FIFO is commonly used in industries such as food service, retail, and manufacturing.
For example, in a restaurant kitchen, FIFO would involve ...
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Skills evaluated in this interview
Kamlesh Kamal
(3 Questions)
- Q1. About your myself.
- Q2. Aapane kya khubi hai.
- Q3. Aap apni team ko kaise handle karte ho.
I applied via Referral and was interviewed in Dec 2021. There were 3 interview rounds.
Interview Questionnaire
3 Questions
- Q1. Introduce Yourself and your previous work experience.
- Q2. Mother sauces and base of Continental Food.
- Ans.
Mother sauces are the base sauces of Continental cuisine, used to create a variety of other sauces.
There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
These sauces are used as a base to create other sauces, such as Mornay (Béchamel + cheese), Allemande (Velouté + egg yolks and cream), and Demi-glace (Espagnole + beef stock).
The mother sauces are an important foundation of classic French ...
- Q3. Prepare a Menu for you Trail consisting of 1 Soup, 2 appetizers (Veg & Non veg), 1 Salad, 1 Non veg Main course 1 veg main course, 2 types of Pasta (Veg & Non veg) 1 Dessert.
- Ans.
My trail menu includes a variety of dishes with both vegetarian and non-vegetarian options.
Soup: Cream of Mushroom
Appetizers: Veg - Bruschetta, Non-veg - Chicken Satay
Salad: Caesar Salad
Non-veg Main Course: Grilled Fish with Lemon Butter Sauce
Veg Main Course: Paneer Tikka Masala
Pasta: Veg - Penne Arrabiata, Non-veg - Spaghetti Bolognese
Dessert: Tiramisu
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I applied via Newspaper Ad and was interviewed in Jun 2022. There were 2 interview rounds.
(6 Questions)
- Q1. Where u work? Work experience Position How much salary i want
- Q2. Myself Where i work Work experience Position Work related question Technical questions Hobbies In future what my Position Trail How much i get salary in previous job
- Q3. How i accepted salary from company
- Q4. Information about our company
- Q5. Your applying for what position
- Q6. Myself related question
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Anonymous
posted on 5 Feb 2024
Selected
I applied via Company Website and was interviewed in Jan 2024. There was 1 interview round.
(5 Questions)
- Q1. Tell me about yourself
- Ans. I am Daya Kishan Bachkheti I am from Bazpur Haldwani uttrakhand and my father is self employe,my mother is a home maker, and we are 2 shivling, my hobby is to playing cricket. That's all about me thank you
- Q2. Why should we hire you?
- Ans. I should be hired for this role because of my relevant skills, experience, and passion for the industry. I've researched the company and can add value to its growth.
- Q3. What is your greatest strength?
- Ans.
My greatest strength is my problem-solving skills. I pride myself on being able to quickly and efficiently analyze and solve complex problems by considering different perspectives. This skill allows me to remain effective even in a stressful situation.
- Q4. What is your greatest weakness?
- Ans.
My greatest weakness is that I'm too critical of myself and often feel like I'm not giving my best, or like I disappoint the people I work with.
- Q5. Tell me about your work experience?
- Ans. I Always preparing meals of high standard and quality ingredients for breakfast, lunch and dinner for guests. Preparing food for banquet responsible for starter and main course Speed of delivery Knowledge of Indian cuisine
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