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I applied via Instahyre and was interviewed before Oct 2023. There were 2 interview rounds.
Yes, I have a proven track record of quickly learning new skills.
I have a strong passion for learning and improving my skills
I am a fast learner and have successfully picked up new skills in my previous roles
I am proactive in seeking out opportunities to learn and grow
I am adaptable and able to quickly apply new skills in practical situations
API request and response items explained
API request includes endpoint, method, headers, parameters, and body
API response includes status code, headers, and body
Example: Request - POST /api/users, Headers - Content-Type: application/json, Body - {"name": "John"}
Example: Response - Status Code 200, Headers - Content-Type: application/json, Body - {"id": 123}
posted on 4 Feb 2024
I applied via Walk-in and was interviewed before Feb 2023. There were 2 interview rounds.
Gopic given on ai of foods and technology
I applied via Naukri.com and was interviewed in Feb 2021. There was 1 interview round.
I applied via Recruitment Consulltant and was interviewed in Jun 2023. There were 2 interview rounds.
GR/IR stands for Goods Receipt/Invoice Receipt. It is a process used to reconcile discrepancies between goods received and invoices received.
GR/IR is used to ensure that the quantity and value of goods received match the quantity and value of invoices received.
It helps in identifying and resolving any discrepancies between the goods received and the invoices received.
The GR/IR account is a temporary account used to rec...
I applied via Company Website and was interviewed in Apr 2024. There were 2 interview rounds.
Sales & marketing values of company
How to connect with customer
posted on 23 Aug 2023
Milkoscan FT1 is a near-infrared spectrophotometer used for analyzing the composition of milk.
Uses near-infrared technology to analyze milk composition
Measures fat, protein, lactose, and other components in milk
Provides quick and accurate results for quality control in dairy industry
HACCP principles are a systematic approach to food safety that involves identifying, evaluating, and controlling hazards throughout the food production process.
Conduct hazard analysis to identify potential hazards
Determine critical control points (CCPs) where control measures can be applied
Establish critical limits for each CCP
Monitor CCPs to ensure control measures are effective
Establish corrective actions to be taken...
I applied via Referral and was interviewed in Apr 2023. There were 3 interview rounds.
About the roles and responsibilities
based on 1 interview
Interview experience
based on 1 review
Rating in categories
Sales Officer
90
salaries
| ₹5 L/yr - ₹8.5 L/yr |
Area Sales Manager
46
salaries
| ₹11.1 L/yr - ₹24.4 L/yr |
Senior Sales Officer
31
salaries
| ₹6.1 L/yr - ₹11 L/yr |
Senior Production Officer
24
salaries
| ₹4.6 L/yr - ₹6.4 L/yr |
Executive Production
19
salaries
| ₹5.7 L/yr - ₹8.5 L/yr |
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