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Diamond Beverages Quality Assurance/Quality Control Manager Interview Questions and Answers

Updated 5 Dec 2022

Diamond Beverages Quality Assurance/Quality Control Manager Interview Experiences

1 interview found

I applied via Naukri.com and was interviewed before Mar 2021. There were 2 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - Technical 

(2 Questions)

  • Q1. 1.Tds and conductivity differences 2.college project details 3.previous training briefing 4.if training done in any Beverage industry most of question will be asked by there.
  • Q2. 5.what is Gv(gas volume)
  • Ans. 

    Gv (Gas Volume) is the volume of gas produced or consumed during a chemical reaction or process.

    • Gv is an important parameter in chemical reactions and processes.

    • It is used to determine the efficiency of a reaction or process.

    • Gv can be measured using various techniques such as gas chromatography, volumetric analysis, etc.

    • For example, in the production of hydrogen gas, Gv is the volume of hydrogen gas produced during the

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Give answer what you and what you do not no just say i do no know do not be oversmart.

Interview questions from similar companies

Interview experience
3
Average
Difficulty level
Easy
Process Duration
2-4 weeks
Result
Selected Selected

I was interviewed in Oct 2024.

Round 1 - Technical 

(3 Questions)

  • Q1. Process related and testing
  • Q2. Online Testing water batch preparation some time take responsibility of line executive
  • Q3. Pet bottle quality testing
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via LinkedIn and was interviewed in Feb 2024. There were 2 interview rounds.

Round 1 - One-on-one 

(4 Questions)

  • Q1. Tell us something about your sel
  • Q2. Workingknowledge
  • Q3. Integuments how to use
  • Ans. 

    Integuments are protective layers of the body, such as skin, hair, and nails.

    • Integuments protect the body from external factors like pathogens, UV radiation, and physical damage.

    • They also help regulate body temperature and prevent dehydration.

    • Examples of integuments include the skin, hair, nails, feathers, scales, and horns.

  • Answered by AI
  • Q4. What isresponsibility
  • Ans. 

    Responsibility in the context of a Quality Inspector involves ensuring products meet quality standards and specifications.

    • Ensuring products meet quality standards and specifications

    • Conducting inspections and tests to identify defects

    • Documenting and reporting findings

    • Collaborating with production teams to address quality issues

    • Implementing corrective actions to improve quality

  • Answered by AI
Round 2 - HR 

(1 Question)

  • Q1. Salary discussion
Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed in Jul 2024. There was 1 interview round.

Round 1 - Technical 

(2 Questions)

  • Q1. Blending process
  • Q2. Blending calculation

Interview Preparation Tips

Interview preparation tips for other job seekers - Better group to develop yourself
Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
More than 8 weeks
Result
Selected Selected
Round 1 - Technical 

(2 Questions)

  • Q1. Introduce your self
  • Q2. Situation based question
Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I was interviewed before Jan 2024.

Round 1 - Technical 

(2 Questions)

  • Q1. Sucrose structure
  • Q2. Basic knowledge of ISO, HACCP, CCP

Interview Preparation Tips

Interview preparation tips for other job seekers - Focus on basic knowledge
Round 1 - HR 

(1 Question)

  • Q1. Just casual questions
Round 2 - One-on-one 

(1 Question)

  • Q1. Diff between tds and ds. inversion Haccp
  • Ans. 

    TDS is total dissolved solids while DS is dissolved solids. Inversion is a chemical reaction. HACCP is a food safety management system.

    • TDS measures all dissolved solids in water while DS measures only the solids that can pass through a filter

    • Inversion is a chemical reaction where sucrose is broken down into glucose and fructose

    • HACCP is a food safety management system that identifies and controls potential hazards in fo...

  • Answered by AI
Round 3 - Technical 

(1 Question)

  • Q1. Isobar, isothermal and periodic table

Interview Preparation Tips

Interview preparation tips for other job seekers - If you are selected in hr round then no one rejects you
Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Campus Placement and was interviewed before Jul 2022. There were 5 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - Aptitude Test 

Basic Physics ,mathematics & chemistry questions were asked

Round 3 - HR 

(1 Question)

  • Q1. Basic Questioning like why do you want to join kandhari beverages
Round 4 - Technical 

(1 Question)

  • Q1. Technical round with Quality manager
Round 5 - Technical 

(1 Question)

  • Q1. Final round with VP & DSC

I applied via Referral and was interviewed in Oct 2020. There were 4 interview rounds.

Interview Questionnaire 

4 Questions

  • Q1. What is HACCP CCP and OPRP and its difference
  • Ans. 

    HACCP CCP and OPRP are food safety management systems. CCP is a critical control point while OPRP is an operational prerequisite program.

    • HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that identifies and controls potential hazards in food production.

    • CCP (Critical Control Point) is a step in the production process where a hazard can be prevented, eliminated, or reduced to an accep...

  • Answered by AI
  • Q2. ISO clause
  • Q3. Fortification of blend
  • Ans. 

    Fortification of blend refers to the addition of vitamins and minerals to food products to enhance their nutritional value.

    • Fortification is done to address nutrient deficiencies in the population.

    • Commonly fortified foods include milk, cereal, and flour.

    • Fortification can help prevent diseases like anemia and neural tube defects.

    • Fortification levels are regulated by government agencies to ensure safety and efficacy.

  • Answered by AI
  • Q4. FSMS and QMS

Interview Preparation Tips

Interview preparation tips for other job seekers - All questions asked

Diamond Beverages Interview FAQs

How many rounds are there in Diamond Beverages Quality Assurance/Quality Control Manager interview?
Diamond Beverages interview process usually has 2 rounds. The most common rounds in the Diamond Beverages interview process are Resume Shortlist and Technical.
What are the top questions asked in Diamond Beverages Quality Assurance/Quality Control Manager interview?

Some of the top questions asked at the Diamond Beverages Quality Assurance/Quality Control Manager interview -

  1. 5.what is Gv(gas volu...read more
  2. 1.Tds and conductivity differences 2.college project details 3.previous traini...read more

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Diamond Beverages Quality Assurance/Quality Control Manager Reviews and Ratings

based on 2 reviews

4.4/5

Rating in categories

3.6

Skill development

3.8

Work-life balance

4.4

Salary

3.8

Job security

2.4

Company culture

3.8

Promotions

4.4

Work satisfaction

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