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posted on 30 Mar 2022
I applied via Naukri.com and was interviewed before Mar 2021. There were 2 interview rounds.
Gv (Gas Volume) is the volume of gas produced or consumed during a chemical reaction or process.
Gv is an important parameter in chemical reactions and processes.
It is used to determine the efficiency of a reaction or process.
Gv can be measured using various techniques such as gas chromatography, volumetric analysis, etc.
For example, in the production of hydrogen gas, Gv is the volume of hydrogen gas produced during the
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I was interviewed in Oct 2024.
I applied via LinkedIn and was interviewed in Feb 2024. There were 2 interview rounds.
Integuments are protective layers of the body, such as skin, hair, and nails.
Integuments protect the body from external factors like pathogens, UV radiation, and physical damage.
They also help regulate body temperature and prevent dehydration.
Examples of integuments include the skin, hair, nails, feathers, scales, and horns.
Responsibility in the context of a Quality Inspector involves ensuring products meet quality standards and specifications.
Ensuring products meet quality standards and specifications
Conducting inspections and tests to identify defects
Documenting and reporting findings
Collaborating with production teams to address quality issues
Implementing corrective actions to improve quality
posted on 20 Jan 2025
I applied via Referral and was interviewed in Jul 2024. There was 1 interview round.
I was interviewed before Jan 2024.
posted on 4 Aug 2022
TDS is total dissolved solids while DS is dissolved solids. Inversion is a chemical reaction. HACCP is a food safety management system.
TDS measures all dissolved solids in water while DS measures only the solids that can pass through a filter
Inversion is a chemical reaction where sucrose is broken down into glucose and fructose
HACCP is a food safety management system that identifies and controls potential hazards in fo...
I applied via Campus Placement and was interviewed before Jul 2022. There were 5 interview rounds.
Basic Physics ,mathematics & chemistry questions were asked
posted on 21 Oct 2020
I applied via Referral and was interviewed in Oct 2020. There were 4 interview rounds.
HACCP CCP and OPRP are food safety management systems. CCP is a critical control point while OPRP is an operational prerequisite program.
HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that identifies and controls potential hazards in food production.
CCP (Critical Control Point) is a step in the production process where a hazard can be prevented, eliminated, or reduced to an accep...
Fortification of blend refers to the addition of vitamins and minerals to food products to enhance their nutritional value.
Fortification is done to address nutrient deficiencies in the population.
Commonly fortified foods include milk, cereal, and flour.
Fortification can help prevent diseases like anemia and neural tube defects.
Fortification levels are regulated by government agencies to ensure safety and efficacy.
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Sales Executive
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Executive Quality Assurance
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Area Sales Manager
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Quality Executive
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QA Executive
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