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Kandhari Beverages Quality Executive Interview Questions and Answers

Updated 21 Jul 2023

Kandhari Beverages Quality Executive Interview Experiences

1 interview found

Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Campus Placement and was interviewed before Jul 2022. There were 5 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - Aptitude Test 

Basic Physics ,mathematics & chemistry questions were asked

Round 3 - HR 

(1 Question)

  • Q1. Basic Questioning like why do you want to join kandhari beverages
Round 4 - Technical 

(1 Question)

  • Q1. Technical round with Quality manager
Round 5 - Technical 

(1 Question)

  • Q1. Final round with VP & DSC

Interview questions from similar companies

Interview experience
3
Average
Difficulty level
Easy
Process Duration
2-4 weeks
Result
Selected Selected

I was interviewed in Oct 2024.

Round 1 - Technical 

(3 Questions)

  • Q1. Process related and testing
  • Q2. Online Testing water batch preparation some time take responsibility of line executive
  • Q3. Pet bottle quality testing
Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed in Jul 2024. There was 1 interview round.

Round 1 - Technical 

(2 Questions)

  • Q1. Blending process
  • Q2. Blending calculation

Interview Preparation Tips

Interview preparation tips for other job seekers - Better group to develop yourself

I applied via Referral and was interviewed in Oct 2020. There were 4 interview rounds.

Interview Questionnaire 

4 Questions

  • Q1. What is HACCP CCP and OPRP and its difference
  • Ans. 

    HACCP CCP and OPRP are food safety management systems. CCP is a critical control point while OPRP is an operational prerequisite program.

    • HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that identifies and controls potential hazards in food production.

    • CCP (Critical Control Point) is a step in the production process where a hazard can be prevented, eliminated, or reduced to an accep...

  • Answered by AI
  • Q2. ISO clause
  • Q3. Fortification of blend
  • Ans. 

    Fortification of blend refers to the addition of vitamins and minerals to food products to enhance their nutritional value.

    • Fortification is done to address nutrient deficiencies in the population.

    • Commonly fortified foods include milk, cereal, and flour.

    • Fortification can help prevent diseases like anemia and neural tube defects.

    • Fortification levels are regulated by government agencies to ensure safety and efficacy.

  • Answered by AI
  • Q4. FSMS and QMS

Interview Preparation Tips

Interview preparation tips for other job seekers - All questions asked
Interview experience
3
Average
Difficulty level
Easy
Process Duration
2-4 weeks
Result
Selected Selected

I was interviewed in Oct 2024.

Round 1 - Technical 

(3 Questions)

  • Q1. Process related and testing
  • Q2. Online Testing water batch preparation some time take responsibility of line executive
  • Q3. Pet bottle quality testing
Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed in Jul 2024. There was 1 interview round.

Round 1 - Technical 

(2 Questions)

  • Q1. Blending process
  • Q2. Blending calculation

Interview Preparation Tips

Interview preparation tips for other job seekers - Better group to develop yourself
Round 1 - HR 

(1 Question)

  • Q1. Just casual questions
Round 2 - One-on-one 

(1 Question)

  • Q1. Diff between tds and ds. inversion Haccp
  • Ans. 

    TDS is total dissolved solids while DS is dissolved solids. Inversion is a chemical reaction. HACCP is a food safety management system.

    • TDS measures all dissolved solids in water while DS measures only the solids that can pass through a filter

    • Inversion is a chemical reaction where sucrose is broken down into glucose and fructose

    • HACCP is a food safety management system that identifies and controls potential hazards in fo...

  • Answered by AI
Round 3 - Technical 

(1 Question)

  • Q1. Isobar, isothermal and periodic table

Interview Preparation Tips

Interview preparation tips for other job seekers - If you are selected in hr round then no one rejects you

Interview Questionnaire 

1 Question

  • Q1. Basic knowledge of beverage(CSD & Juice)making. Beverage making mixers operation knowledge. HACCP, Basic food safety guidelines.

I applied via Referral and was interviewed in Oct 2020. There were 4 interview rounds.

Interview Questionnaire 

4 Questions

  • Q1. What is HACCP CCP and OPRP and its difference
  • Ans. 

    HACCP CCP and OPRP are food safety management systems. CCP is a critical control point while OPRP is an operational prerequisite program.

    • HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that identifies and controls potential hazards in food production.

    • CCP (Critical Control Point) is a step in the production process where a hazard can be prevented, eliminated, or reduced to an accep...

  • Answered by AI
  • Q2. ISO clause
  • Q3. Fortification of blend
  • Ans. 

    Fortification of blend refers to the addition of vitamins and minerals to food products to enhance their nutritional value.

    • Fortification is done to address nutrient deficiencies in the population.

    • Commonly fortified foods include milk, cereal, and flour.

    • Fortification can help prevent diseases like anemia and neural tube defects.

    • Fortification levels are regulated by government agencies to ensure safety and efficacy.

  • Answered by AI
  • Q4. FSMS and QMS

Interview Preparation Tips

Interview preparation tips for other job seekers - All questions asked

Kandhari Beverages Interview FAQs

How many rounds are there in Kandhari Beverages Quality Executive interview?
Kandhari Beverages interview process usually has 5 rounds. The most common rounds in the Kandhari Beverages interview process are Technical, Resume Shortlist and Aptitude Test.
How to prepare for Kandhari Beverages Quality Executive interview?
Go through your CV in detail and study all the technologies mentioned in your CV. Prepare at least two technologies or languages in depth if you are appearing for a technical interview at Kandhari Beverages. The most common topics and skills that interviewers at Kandhari Beverages expect are Calibration, Quality Assurance, Environmental Science, Fashion Designing and Food and Beverage.
What are the top questions asked in Kandhari Beverages Quality Executive interview?

Some of the top questions asked at the Kandhari Beverages Quality Executive interview -

  1. Final round with VP & ...read more
  2. Technical round with Quality mana...read more

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Kandhari Beverages Quality Executive Interview Process

based on 1 interview

Interview experience

4
  
Good
View more
Kandhari Beverages Quality Executive Salary
based on 44 salaries
₹2.2 L/yr - ₹4.1 L/yr
14% less than the average Quality Executive Salary in India
View more details

Kandhari Beverages Quality Executive Reviews and Ratings

based on 14 reviews

3.0/5

Rating in categories

2.9

Skill development

2.5

Work-life balance

2.4

Salary

3.8

Job security

2.5

Company culture

2.5

Promotions

2.5

Work satisfaction

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