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I was interviewed before Feb 2024.
posted on 27 Jul 2018
I applied via Recruitment Consultant and was interviewed before Jul 2017. There were 5 interview rounds.
I applied via Referral and was interviewed before Feb 2021. There were 2 interview rounds.
I applied via Referral and was interviewed in Apr 2024. There were 2 interview rounds.
I applied via Referral and was interviewed in Jan 2023. There were 5 interview rounds.
I was interviewed before Feb 2024.
Passion for the food industry and desire to contribute to the success of a leading company like Jubilant Foodworks.
Passion for the food industry drives me to excel in a role at Jubilant Foodworks.
Desire to contribute to the success of a leading company like Jubilant Foodworks.
Excited about the opportunity to work with a renowned brand in the food industry.
posted on 17 Mar 2023
I applied via Naukri.com and was interviewed in Sep 2022. There were 2 interview rounds.
posted on 15 Aug 2024
I applied via Campus Placement and was interviewed before Aug 2023. There was 1 interview round.
I am passionate about your organization's mission and values, and I believe my skills and experience align well with the goals of the company.
I am impressed by the company's reputation in the industry
I admire the company's commitment to innovation and growth
I believe my background in management aligns well with the needs of the organization
I applied via Campus Placement and was interviewed before Jun 2022. There were 2 interview rounds.
I applied via Naukri.com and was interviewed in Jan 2024. There was 1 interview round.
Inventory refers to the stock of goods or materials that a company holds for production, sales, or distribution purposes.
Inventory includes both raw materials and finished goods.
It is an essential part of supply chain management.
Inventory management involves tracking, controlling, and optimizing inventory levels.
Examples of inventory include merchandise in a retail store, spare parts in a manufacturing plant, or ingred...
Food cost refers to the total cost of ingredients and materials used to prepare a dish or menu item.
Food cost is an important metric for restaurants and food service establishments to track and manage their expenses.
It includes the cost of all raw ingredients, such as meat, vegetables, spices, and other necessary items.
Food cost can be calculated by dividing the total cost of ingredients by the number of portions or se...
based on 1 interview
Interview experience
Shift Manager
320
salaries
| ₹0 L/yr - ₹0 L/yr |
Restaurant Manager
280
salaries
| ₹0 L/yr - ₹0 L/yr |
Restaurant General Manager
269
salaries
| ₹0 L/yr - ₹0 L/yr |
Assistant Manager
197
salaries
| ₹0 L/yr - ₹0 L/yr |
Assistant Restaurant Manager
165
salaries
| ₹0 L/yr - ₹0 L/yr |
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