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Courtyard by Marriott

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Zicom Saas Interview Questions and Answers

Updated 30 Jan 2025

Q1. what do you know about technical?

Ans.

Technical knowledge refers to the understanding and proficiency in various technical skills and concepts.

  • Technical knowledge encompasses a wide range of skills and expertise in a specific field or industry.

  • It involves understanding and applying technical principles, theories, and concepts.

  • Examples of technical knowledge can include programming languages, operating systems, troubleshooting techniques, and equipment maintenance.

  • Technical knowledge is essential for performing ta...read more

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Q2. How do you Guest Complaints Solve?

Ans.

Guest complaints are solved by actively listening, empathizing, investigating the issue, offering a solution, and following up.

  • Actively listen to the guest's complaint and let them express their concerns.

  • Empathize with the guest and show understanding of their frustration or disappointment.

  • Investigate the issue by gathering relevant information and talking to involved parties.

  • Offer a solution or compensation that addresses the guest's complaint and resolves the issue.

  • Follow u...read more

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Q3. How to control amenities cost

Ans.

To control amenities cost, one can implement various strategies.

  • Conduct regular audits to identify areas of wastage

  • Negotiate with suppliers for better prices

  • Implement energy-saving measures

  • Encourage guests to reuse towels and linens

  • Track inventory and usage to avoid overstocking

  • Train staff on cost-saving practices

  • Consider outsourcing certain amenities

  • Monitor and analyze expenses regularly

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Q4. tell me sumthin abt uaself

Ans.

I am a dedicated and experienced sales professional with a proven track record of exceeding targets.

  • Over 5 years of experience in sales, consistently achieving or surpassing sales goals

  • Strong interpersonal and communication skills, able to build and maintain relationships with clients

  • Proficient in analyzing market trends and identifying opportunities for growth

  • Effective team player, able to collaborate with colleagues to achieve common objectives

  • Excellent problem-solving skil...read more

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Q5. Are you able to handle phone calls?

Ans.

Yes, I am able to handle phone calls efficiently and professionally.

  • I have experience in answering and making phone calls in a professional setting.

  • I am comfortable speaking on the phone and have good communication skills.

  • I can handle multiple phone calls at once and prioritize them based on urgency.

  • I am familiar with phone etiquette and can provide excellent customer service over the phone.

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Q6. How to clean wc

Ans.

To clean a WC, start by pouring a cleaning solution into the bowl and scrubbing with a brush. Then, clean the exterior with a disinfectant.

  • Pour cleaning solution into the bowl

  • Scrub the bowl with a brush

  • Clean the exterior with a disinfectant

  • Use gloves and protective eyewear

  • Flush the toilet after cleaning

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Q7. What is greetings

Ans.

Greetings are polite expressions of welcome or recognition when meeting or communicating with someone.

  • Greetings are commonly used to show respect and establish rapport with others

  • They can vary based on culture and formality, such as 'hello', 'hi', 'good morning', etc.

  • In a professional setting, greetings are important for creating a positive first impression

  • Non-verbal greetings like a smile or handshake can also convey warmth and friendliness

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Q8. How we can growth

Ans.

We can grow by constantly learning and improving our skills, seeking new opportunities, and networking with others in the industry.

  • Continuously educate ourselves on new techniques and ingredients

  • Take on new challenges and responsibilities

  • Attend industry events and connect with other professionals

  • Seek feedback and constructive criticism to improve our performance

  • Stay up-to-date with industry trends and developments

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Q9. 5 Keys of hostess

Ans.

The 5 keys of a food and beverage hostess involve greeting guests, seating them, managing reservations, maintaining cleanliness, and providing excellent customer service.

  • Greet guests with a warm and friendly attitude

  • Seat guests efficiently and according to reservations

  • Manage reservations and waitlist effectively

  • Ensure cleanliness and organization of the dining area

  • Provide exceptional customer service by attending to guests' needs

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