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I applied via Walk-in and was interviewed before Dec 2022. There were 3 interview rounds.
Food temperature refers to the degree of heat or coldness of food, which is crucial for food safety and quality.
Food temperature is important for food safety, as certain temperatures can promote bacterial growth and lead to foodborne illnesses.
Hot foods should be kept at a temperature of 140°F (60°C) or above to prevent bacterial growth.
Cold foods should be kept at a temperature of 40°F (4°C) or below to slow down bact...
Food gomming is the process of mixing food with saliva in the mouth to break it down before swallowing.
Food gomming helps in the initial digestion of food by breaking it down into smaller pieces.
It also helps in mixing food with saliva, which contains enzymes that start the digestion process.
Chewing food thoroughly before swallowing is an important part of food gomming.
A food sample is a small portion of a food product given for tasting or testing purposes.
Food samples are often used in marketing to promote new products or gather feedback from consumers.
They can also be used for quality control purposes in food production.
Examples of food samples include bite-sized portions of snacks, mini cups of yogurt, or small tastes of a new dish at a restaurant.
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I applied via Naukri.com and was interviewed before Aug 2021. There was 1 interview round.
I applied via Walk-in and was interviewed before Feb 2020. There was 1 interview round.
I applied via Naukri.com
A fire system is a set of equipment and procedures designed to detect and extinguish fires in a building or area.
Fire alarm systems detect smoke or heat and alert occupants to evacuate the building.
Fire suppression systems use water, foam, or gas to extinguish fires.
Fire sprinkler systems automatically spray water on a fire to control or extinguish it.
Fire drills and training help occupants know what to do in case of a...
posted on 2 Apr 2021
I applied via Naukri.com and was interviewed in Dec 2020. There were 3 interview rounds.
I applied via Referral and was interviewed before May 2021. There were 2 interview rounds.
Project feasibility study report
I applied via Approached by Company and was interviewed before Feb 2021. There was 1 interview round.
I applied via Company Website and was interviewed before Jan 2020. There were 4 interview rounds.
I would communicate with the client to understand their concerns and find a mutually beneficial solution.
Listen actively to the client's concerns
Review the contract to understand the obligations
Explain the contractual obligations to the client
Offer alternative solutions that meet both parties' needs
Document any changes to the contract or agreement
I applied via Naukri.com and was interviewed in Nov 2024. There was 1 interview round.
The screening process involves reviewing resumes, conducting interviews, skills assessments, and background checks.
Reviewing resumes to assess qualifications and experience
Conducting interviews to evaluate communication and fit
Skills assessments to test technical abilities
Background checks for verification of information provided
Reference checks to gather feedback from previous employers
Shortlisted candidates are aligned for interviews at the client site based on availability, location, and client preferences.
Coordinate with the client to determine their availability for interviews
Consider the location of the client site and the candidates' proximity
Take into account any specific preferences or requirements the client may have
Schedule interviews accordingly to ensure a smooth process
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Assistant Manager
182
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Facility Executive
121
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Assistant Facility Manager
95
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Unit Manager
94
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Facility Manager
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Sodexo
Aramark
Elior
ISS Facility Services