CG Foods Interview Questions and Answers

CCPs are critical control points that need to be monitored and controlled to ensure food safety.

• Identify CCPs in the production process

• Establish critical limits for each CCP

• Monitor CCPs regularly

• Take corrective action if critical limits are exceeded

• Document all CCP activities

• Examples of CCPs include cooking, cooling, and packaging

Maintaining 5S in the plant is crucial for ensuring a clean and organized workplace.

• Regularly audit the workplace to ensure compliance with 5S principles

• Train employees on the importance of 5S and how to maintain it

• Implement visual management tools such as color coding and labeling

• Encourage employee participation in maintaining 5S

• Continuously improve 5S practices through feedback and suggestions

The physical condition of the pouches should be checked thoroughly to ensure quality.

• Inspect for any tears or punctures in the pouches.

• Check for any discoloration or abnormal odors.

• Ensure that the pouches are properly sealed and not damaged during transportation.

• Verify that the pouches are labeled correctly and have the correct expiration date.

• Perform a visual inspection of the pouches to ensure they meet quality stand

Checking components of products is crucial for ensuring quality.

• Verify that all necessary components are present in the product.

• Ensure that the components meet the required specifications.

• Check for any defects or damage in the components.

• Perform random sampling to ensure consistency in component quality.

• Maintain records of component inspections for future reference.

To prevent marker complaints, implement strict quality control measures and educate employees on proper handling and storage of finished goods.

• Implement strict quality control measures to ensure that finished goods are free from marker stains.

• Educate employees on proper handling and storage of finished goods to prevent marker stains.

• Use appropriate packaging materials to protect finished goods during transportation.

• Con...read more