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I applied via Referral and was interviewed in Feb 2024. There were 2 interview rounds.
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I am responsible for managing a team of sales representatives, setting sales targets, and developing sales strategies.
Managing a team of sales representatives
Setting sales targets
Developing sales strategies
Seeking new challenges and growth opportunities.
Looking for new challenges and opportunities for growth
Interested in exploring different industry or market
Seeking better compensation or benefits
Want to work in a more supportive or collaborative environment
CG Foods interview questions for popular designations
I applied via Approached by Company and was interviewed in Apr 2022. There were 6 interview rounds.
Working ability analysis with team handling ability....
Finalised by NSM Sir and refer to HR head.....
I applied via Approached by Company and was interviewed before Jan 2022. There were 3 interview rounds.
posted on 5 Apr 2023
I applied via Approached by Company and was interviewed before Apr 2022. There were 3 interview rounds.
I applied via Recruitment Consulltant and was interviewed before Mar 2022. There were 3 interview rounds.
I applied via Walk-in and was interviewed before Aug 2019. There was 1 interview round.
CCPs are critical control points that need to be monitored and controlled to ensure food safety.
Identify CCPs in the production process
Establish critical limits for each CCP
Monitor CCPs regularly
Take corrective action if critical limits are exceeded
Document all CCP activities
Examples of CCPs include cooking, cooling, and packaging
Maintaining 5S in the plant is crucial for ensuring a clean and organized workplace.
Regularly audit the workplace to ensure compliance with 5S principles
Train employees on the importance of 5S and how to maintain it
Implement visual management tools such as color coding and labeling
Encourage employee participation in maintaining 5S
Continuously improve 5S practices through feedback and suggestions
The physical condition of the pouches should be checked thoroughly to ensure quality.
Inspect for any tears or punctures in the pouches.
Check for any discoloration or abnormal odors.
Ensure that the pouches are properly sealed and not damaged during transportation.
Verify that the pouches are labeled correctly and have the correct expiration date.
Perform a visual inspection of the pouches to ensure they meet quality stand
Checking components of products is crucial for ensuring quality.
Verify that all necessary components are present in the product.
Ensure that the components meet the required specifications.
Check for any defects or damage in the components.
Perform random sampling to ensure consistency in component quality.
Maintain records of component inspections for future reference.
To prevent marker complaints, implement strict quality control measures and educate employees on proper handling and storage of finished goods.
Implement strict quality control measures to ensure that finished goods are free from marker stains.
Educate employees on proper handling and storage of finished goods to prevent marker stains.
Use appropriate packaging materials to protect finished goods during transportation.
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