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Experienced restaurant professional with a passion for delivering exceptional customer service and driving operational excellence.
Over 10 years of experience in the restaurant industry
Proven track record of increasing sales and profitability
Strong leadership skills with a focus on team development
Passionate about creating memorable dining experiences for guests
Profit and loss is a financial statement that summarizes the revenues, costs, and expenses incurred during a specific period of time.
Profit is the amount of money a business earns after deducting all expenses from revenue
Loss occurs when a business's expenses exceed its revenue
Profit and loss statement helps in analyzing the financial performance of a business
It includes revenue, cost of goods sold, gross profit, opera...
Food cost is the percentage of total sales that is spent on food expenses. Controlling utility involves managing energy and water usage.
Food cost is calculated by dividing total food expenses by total sales and multiplying by 100.
To control food cost, monitor inventory levels, reduce waste, negotiate with suppliers for better prices, and adjust menu prices.
Controlling utility involves managing energy usage by using ene...
I applied via Approached by Company and was interviewed before Aug 2023. There was 1 interview round.
Creating SOP around a product involves documenting step-by-step procedures for its use, maintenance, and troubleshooting.
Identify key processes and tasks related to the product
Document step-by-step procedures for each process
Include safety precautions and best practices
Review and update SOP regularly to ensure accuracy and relevance
Various sources of content creation include research, interviews, surveys, brainstorming sessions, and user-generated content.
Research - gathering information from books, articles, and online sources
Interviews - conducting interviews with subject matter experts or stakeholders
Surveys - collecting data through surveys to understand audience preferences
Brainstorming sessions - generating ideas through group discussions
Us...
I applied via Referral and was interviewed in Sep 2022. There were 2 interview rounds.
Burger King interview questions for popular designations
I applied via Approached by Company and was interviewed before Jun 2022. There were 2 interview rounds.
Get interview-ready with Top Burger King Interview Questions
I applied via Apna Jobs and was interviewed in Sep 2022. There was 1 interview round.
I want to join Burger King because I am passionate about the fast food industry and believe in the company's values and commitment to quality.
Passionate about the fast food industry
Believe in Burger King's values
Commitment to quality
Opportunity for growth and development
Enjoy working in a team-oriented environment
I applied via Walk-in and was interviewed in Jun 2022. There were 2 interview rounds.
I applied via Referral and was interviewed in Jun 2022. There were 2 interview rounds.
I applied via Newspaper Ad
I applied via Recruitment Consulltant and was interviewed in Apr 2022. There were 2 interview rounds.
Maintaining food cost and P&L is crucial for a restaurant's success.
Regularly review inventory and adjust menu prices accordingly
Track sales and expenses to identify areas for improvement
Train staff on portion control and waste reduction
Negotiate with suppliers for better pricing
Implement cost-saving measures without compromising quality
Monitor customer feedback and adjust menu offerings as needed
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Interview experience
based on 1k reviews
Rating in categories
5-10 Yrs
Not Disclosed
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