Barbeque Nation Interview Questions and Answers for Freshers

Q1. INTRODUCTION AND WORK EXPERIENCE
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Q1. Your last working
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Q2. Knoweledge about P&L
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Q1. Self introduction about yourself .
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Q2. Why you join barbeque nation?
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Q3. Why are you leave the previous company?
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Q1. How to control food cost?
Ans. 
Controlling food cost involves monitoring inventory, reducing waste, and negotiating with suppliers.
• Track inventory levels and usage to avoid over-ordering

• Reduce waste by properly storing and rotating food items

• Negotiate with suppliers for better pricing and quality

• Create a menu that utilizes ingredients efficiently

• Train staff on portion control and minimizing waste
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Q2. How to save electricity?
Ans. 
Saving electricity can be done by turning off lights and appliances when not in use, using energy-efficient bulbs and appliances, and reducing overall energy consumption.
• Turn off lights and appliances when not in use

• Use energy-efficient bulbs and appliances

• Reduce overall energy consumption

• Unplug chargers when not in use

• Use natural light instead of artificial light

• Use a programmable thermostat to regulate temperature

• Ins...read more
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Q3. How to handle guest complain?
Ans. 
Handling guest complaints involves active listening, empathy, prompt resolution, and follow-up.
• Listen attentively to the guest's complaint without interrupting

• Show empathy and understanding towards the guest's concerns

• Apologize sincerely for any inconvenience caused

• Resolve the issue promptly and efficiently

• Follow up with the guest to ensure their satisfaction

• Document the complaint for future reference and improvement

• Tr
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Casualy background details and intrest of hard working

The group lead your some work and see how to work you