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I was interviewed in Jan 2025.
A Profit and Loss Statement (P&L) is a financial report that summarizes a company's revenues, expenses, and profits/losses over a specific period of time.
Provides a snapshot of a company's financial performance
Includes revenues, expenses, and net income/loss
Helps in analyzing the profitability and financial health of a business
Used by investors, creditors, and management to make informed decisions
Example: Revenue -
Achieving growth in business requires strategic planning, innovation, market research, and customer satisfaction.
Develop a strategic plan outlining goals and objectives for growth
Innovate products or services to stay ahead of competitors
Conduct market research to identify new opportunities and target markets
Focus on customer satisfaction to retain existing customers and attract new ones
Best practices for handling food safely include proper handwashing, avoiding cross-contamination, cooking food to the correct temperature, and storing food properly.
Wash hands thoroughly with soap and water before and after handling food.
Use separate cutting boards for raw meat, poultry, and seafood to avoid cross-contamination.
Cook food to the recommended internal temperature to kill harmful bacteria. For example, coo...
Gross margins are the difference between revenue and cost of goods sold, expressed as a percentage.
Gross margins indicate how efficiently a company is producing and selling its products.
It is calculated by subtracting the cost of goods sold from revenue, then dividing by revenue and multiplying by 100.
For example, if a company has $100,000 in revenue and $60,000 in cost of goods sold, the gross margin would be 40%.
Regarding to business related....
Team work and team motivation ideas....
Company growth with employees can be achieved through effective communication, training, recognition, and opportunities for advancement.
Implement regular communication channels to keep employees informed and engaged.
Provide training and development opportunities to help employees enhance their skills and knowledge.
Recognize and reward employees for their hard work and contributions.
Offer opportunities for career advanc...
I applied via Indeed and was interviewed before Oct 2022. There were 2 interview rounds.
Barbeque Nation interview questions for designations
I was interviewed in Jul 2022.
I applied via Walk-in and was interviewed before Jan 2023. There were 2 interview rounds.
I applied via Walk-in and was interviewed before Mar 2022. There were 2 interview rounds.
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I am a dedicated professional with experience in management. I want to work in Oyo for its innovative approach to hospitality. Life in Bangalore is vibrant and diverse.
I have a strong background in management and leadership roles
I am attracted to Oyo for its innovative technology-driven approach to hospitality
Bangalore offers a vibrant cultural scene with diverse food options and entertainment
The city is known for its
To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.
Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.
Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.
Investing in employee development and training...
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
based on 9 interviews
2 Interview rounds
based on 61 reviews
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Business Manager
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Assistant Manager
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Restaurant Manager
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Senior Executive
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Executive Chef
52
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