Balmer Lawrie Unit Head Interview Questions and Answers

Fruits and vegetables have different temperature requirements for storage to maintain freshness and quality.

• Fruits like apples and oranges should be stored at temperatures between 32-40°F (0-4°C).

• Leafy greens like lettuce and spinach should be stored at temperatures between 32-35°F (0-2°C).

• Root vegetables like potatoes and carrots should be stored at temperatures between 32-40°F (0-4°C).

• Tropical fruits like bananas and...read more

Blast freezer is a type of freezer that rapidly freezes food products to preserve their quality and freshness.

• Blast freezer uses high-velocity air to rapidly cool and freeze food products

• It can freeze food products in a matter of hours, compared to traditional freezers that take days

• Blast freezer is commonly used in the food industry to preserve the quality and freshness of seafood, meat, and other perishable products