Baker Street Restaurant Manager Interview Questions and Answers

The role of a Restaurant Manager is to oversee the daily operations of a restaurant, including managing staff, ensuring customer satisfaction, and maximizing profitability.

• Managing staff by hiring, training, and scheduling employees

• Ensuring high levels of customer satisfaction by addressing complaints and resolving issues

• Maximizing profitability by controlling costs, setting prices, and managing inventory

• Creating and i...read more

POS stands for Point of Sale system, used to track sales and inventory. Wastage can be calculated by comparing actual usage to theoretical usage.

• POS is a computerized system used in restaurants to manage sales, track inventory, and process payments.

• Wastage can be calculated by comparing the actual usage of ingredients to the theoretical usage based on sales.

• For example, if a restaurant sells 100 burgers but only used e...read more

I have 8 years of experience in restaurant management.

• 8 years of experience in managing restaurants

• Extensive knowledge of food and beverage operations

• Proven track record of increasing profitability

• Strong leadership and team-building skills