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Applebee's Chef Interview Questions and Answers for Experienced
Applebee's Chef Interview Experiences for Experienced
1 interview found
I was interviewed before Sep 2016.
Interview Preparation Tips
Experience: Food safety is very important for hotel industry,hygiene,how to handle our food,danger zoon,food ilnes
Tips: Use gloves always when you handling food,don't keep cook food raw food together,it will be crose condamination.hot food hot,cold food cold,temperature for food,
Duration: 1 hour 5 minutes
Round: Test
Experience: Continental food,American service
Tips: Continental food basics ,American services
Duration: 1 hour
Total Questions: 2
Interview questions from similar companies
I applied via Naukri.com and was interviewed before Mar 2020. There were 6 interview rounds.
Interview Questionnaire
2 Questions
- Q1. Were you see yourself after five years in organisation? I said my executive chef that I see myself in your place if provided guidence by you.
- Q2. You don't eat beef , then how you can serve something to guest which you haven't tasted ? I said that I will not hesitate and will surely taste the product before serving to guest as my religion or other ...
- Ans.
I will taste the product before serving to guests, as my personal preferences won't affect my passion for cooking.
I believe in providing the best culinary experience to my guests, regardless of my personal preferences.
I will ensure that the dish meets the required standards of taste and quality before serving it.
My dedication to cooking surpasses any dietary restrictions or personal beliefs.
I will rely on my culinary e...
Interview Preparation Tips
I was interviewed before Nov 2016.
Interview Questionnaire
2 Questions
- Q1. What is double ka tulda
- Ans.
Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.
Double ka tulda is a type of bread commonly found in Indian cuisine.
It is made using all-purpose flour, yeast, sugar, and milk.
The dough is allowed to rise before being baked in an oven.
It is often served with tea or as a snack.
Double ka tulda is known for its soft and fluffy texture.
- Q2. Why Oberoi
- Ans.
Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.
Oberoi has a long-standing reputation for excellence in the culinary industry.
The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.
The luxurious ambiance of Oberoi creates a memorable dining experience for guests.
The staff at Oberoi is highly trained and dedic...
Interview Preparation Tips
Experience: Gone through the resum in detail and asked questions about it
Round: Group Discussion
Experience: Discussion about Modi done
Duration: 30 minutes
Round: Problem Statement
Experience: I answered the example smoothly and nicely
Round: Technical Interview
Experience: All the questions related to kitchen was asked means all technical
Round: HR Interview
Experience: All about the company was asked and why you need this job
Skills: Chef
Selected
Hi Good Evening I am Chef Sarkar
(2 Questions)
- Q1. Hao many date and time in Interview
- Q2. My interview portion fas to fas HR and GM
Interview Preparation Tips
Demi Chef DE Partie Interview Questions & Answers
The Indian Hotels Company
Anonymous
posted on 13 Oct 2023
Selected
I applied via Referral and was interviewed before Oct 2022. There were 2 interview rounds.
(5 Questions)
- Q1. About your self. About your work experience About your salary Why you are leaving your last property Your work Related questions
- Q2. What is your Responsibilities
- Q3. About your Job description
- Q4. About your salary expectation
- Q5. Basic knowledge of your work Place
Interview Preparation Tips
Demi Chef DE Partie Interview Questions & Answers
Vivanta by Taj
Jaswant Singh
posted on 30 Nov 2023
Selected
I applied via Company Website and was interviewed before Nov 2022. There were 2 interview rounds.
(4 Questions)
- Q1. Tell me your self about me How many years' experience do you have?
- Ans.
I have 5 years of experience as a Demi Chef DE Partie.
I have worked in various high-end restaurants and hotels.
I am skilled in preparing and cooking a wide range of dishes.
I have experience in managing a team and ensuring smooth kitchen operations.
I am familiar with food safety and hygiene standards.
I have received positive feedback from customers and colleagues for my culinary skills.
- Q2. How will you lead your team?
- Ans.
I will lead my team by setting clear goals, providing guidance and support, fostering open communication, and leading by example.
Setting clear goals: I will establish clear objectives and communicate them to my team, ensuring everyone understands their role and responsibilities.
Providing guidance and support: I will offer guidance and support to my team members, helping them develop their skills and overcome any challe...
- Q3. How will you feed the guest?
- Ans.
I will feed the guest by preparing and presenting delicious and visually appealing dishes that meet their dietary preferences and requirements.
I will start by understanding the guest's dietary preferences and restrictions.
I will create a menu that offers a variety of options to cater to different tastes and dietary needs.
I will ensure that the ingredients used are fresh, of high quality, and sourced responsibly.
I will ...
- Q4. Guest is god, we have to clean the area first, we should give food to the guest, we have to clean the area first. hygiene
Interview Preparation Tips
- Hotel
- Guest Relations
- team
Interview Questionnaire
1 Question
- Q1. Why we will hire you ?
- Ans. If you will hire me I will be great asset for your organization where I will get the opportunity to showcase my skills and knowledge and it will be great contribution towards organization from myside.
Interview Preparation Tips
Interview Questionnaire
3 Questions
- Q1. About the cakes and pastry
- Q2. Salary what is basic scale
- Q3. Yearly ticket for hiring destination
- Ans.
Yearly ticket for hiring destination is not provided by the company.
The company does not offer a yearly ticket for hiring destination.
Employees are responsible for their own travel expenses.
However, the company may provide accommodation or relocation assistance.
I applied via Referral and was interviewed before Jun 2021. There was 1 interview round.
(1 Question)
- Q1. 2 round interview Gm and Corporate.
Interview Preparation Tips
I applied via Indeed and was interviewed before Apr 2020. There were 4 interview rounds.
Interview Questionnaire
2 Questions
- Q1. Single most trait important for good performance
- Ans.
Attention to detail
Attention to detail is crucial for a sous chef as it ensures accuracy in recipe execution and plating.
Being meticulous in measuring ingredients and following instructions leads to consistent and high-quality dishes.
Noticing small details like seasoning adjustments or ingredient substitutions can greatly enhance the final result.
Paying attention to presentation details ensures that dishes are visually...
- Q2. How do you keep yourself motivated
Interview Preparation Tips
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