Abu Dhabi Airports Company Commie 2 Interview Questions and Answers

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Food safety ( food contamination)
Food westes / food spoilez

Q1. What is food Contamination
Ans. 
Food contamination is the presence of harmful substances or microorganisms in food, making it unsafe for consumption.
• Occurs when food comes into contact with bacteria, viruses, parasites, chemicals, or foreign objects

• Can happen during production, processing, storage, or preparation of food

• Examples include E. coli in undercooked ground beef, salmonella in raw eggs, or chemicals in contaminated water

• Can lead to foodborne
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Q2. What is HACCP in Kitchen?
Ans. 
HACCP in kitchen stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.
• HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

• It involves identifying potentia...read more
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