Taj Hotels Resorts and Palaces Commis Chef Reviews

The experience of working at any company can vary based on factors like team, manager, role, company policy etc. However, with an overall rating of 4.7 out of 5 from over 43 employee reviews, it's clear that most commis chefs have a positive experience working at Taj Hotels Resorts and Palaces. Company culture holds the highest rating at 4.5, while skill development is rated the lowest amongst all factors at 3.8. Read reviews about company culture and skill development on AmbitionBox.

According to AmbitionBox reviews, Taj Hotels Resorts and Palaces commis chefs rate their salary and benefits at 3.9 out of 5, based on 43 reviews. The rating reflects an average level of satisfaction among employees regarding compensation and benefits, indicating that while employees find the compensation and benefits acceptable, there is room for improvement in these areas. You can know more about Taj Hotels Resorts and Palaces's commis chefs salaries here and to read reviews specifically about salary and benefits at Taj Hotels Resorts and Palaces for commis chefs, click here.

Work culture at Taj Hotels Resorts and Palaces for commis chefs is rated 4.5 out of 5 by 43 employees on AmbitionBox, indicating a generally positive environment. Work culture encompasses aspects like collaboration, support, and overall employee satisfaction. The strong rating reflects a supportive and engaging atmosphere at Taj Hotels Resorts and Palaces. To read reviews specifically about work culture at Taj Hotels Resorts and Palaces for commis chefs, click here.

Based on 43 reviews on AmbitionBox, Taj Hotels Resorts and Palaces's commis chefs rate job security at 4.0 out of 5. This high rating reflects strong employee confidence in the stability and security of their roles at Taj Hotels Resorts and Palaces, indicating that most employees feel secure in their positions and trust the company to provide a reliable work environment. To read reviews about job security at Taj Hotels Resorts and Palaces for commis chefs, click here.