Oberoi Group of Hotels Commis Chef Reviews

Likes

Kitchen all verty of cooking perfect food

Dislikes

No

Likes

Senior are excellent

Dislikes

Duty hours so long that's wise I'm not satisfied

Work Details

Work days: Rotational Shift (Strict Timings)

Likes

It’s a nice place to grow and develop yourself with experience. The management is so nice but I still surprised what they did during this crisis of COVID 19. I’m working especially at Matto restaurant. Since the beginning of this pandemic,they didn’t even ask if their employees are still alive or how they pay their rent or how they feed themselves. I’m just disappointed.

Dislikes

Oberoi itself is a dream place to work. They support their employees

Work Details

Work days: Monday to Saturday (Flexible Timings)

Likes

We have our salary at the end of the month ,no doubt there in the lockdown time also . After getting positive from corona virus , My executives called me via telephone and talked to me there is no doubt bt something is missing there.

Dislikes

Work life balance is not there . A big hectic shifts like 16 hours a day.

Work Details

If you want to learn Oberoi is the best option. It will made you what you are today.

Work days: Rotational Shift (Flexible Timings)

Work related travel: This job involves Travel Within City.

Likes

There is nothing bad in oberoi Grand. Cnt say anything against my company. Because nothing bad is there, whatever the thing is all about the situation due to this pandemic.

Dislikes

Nothing

Work Details

Excellent

Work days: Rotational Shift (Flexible Timings)

Work related travel: This job involves Travel Within City.

Likes

15 yr

Dislikes

Oberoi management not good

Work Details

Work days: Rotational Shift (Flexible Timings)

Likes

Not Satisfactory there is no respect and support to the Employees

Dislikes

Ashish Basin Executive Chef Trident Mumbai he is a terrible person very He never support or help his fellow workers.He is a disgusting Chef that i ever met.

Likes

Personally i love to work with young team they put more energy at the workplace. Our executive team they always support to get goal. I have been some of the other brand of the Hotel but I never get such a great experience as we get in the Oberoi groups of the Hotel.

Dislikes

As my opinion everywhere have some problems but working with The Oberoi group of the Hotel have only communication if you don't have then it's very difficult for career. But they trying to make them sharp.

Work Details

I'm a chef and working in the western kitchen.

Work days: Rotational Shift (Flexible Timings)

Work related travel: This job involves Travel Within Country.