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13 The Indian Hotels Company Jobs

Sous Chef/Duty Chef/CDP/Commis

3-7 years

Mumbai, Mumbai Suburban, Navi Mumbai

20 vacancies

Sous Chef/Duty Chef/CDP/Commis

The Indian Hotels Company

posted 8d ago

Job Role Insights

Flexible timing

Job Description

  • Assist in the preparation of ingredients, ensuring accuracy and adherence to recipes under the guidance of senior chefs.
  • Execute basic cooking techniques, such as chopping, slicing, and portioning, while closely working with experienced chefs to maintain quality standards.
  • Maintain a clean and organized kitchen environment, including workstations and equipment, following food safety and sanitation protocols.
  • Receive, store, and handle food supplies with attention to freshness and quality, actively participating in inventory management.
  • Collaborate effectively with kitchen staff, communicating and coordinating tasks to contribute to a smoothly functioning culinary team.
  • Actively seek opportunities to learn and improve culinary skills, following instructions from more experienced chefs for professional development.
  • Demonstrate adaptability by willingly taking on various tasks assigned by superiors, contributing to the overall efficiency of kitchen operations.
  • Manage time effectively to meet deadlines for food preparation and service, coordinating with the team for timely delivery.
  • Pay attention to detail to ensure the quality and consistency of dishes, promptly reporting any issues to superiors.

Experience :

  • 0 - 6 years of experience as a Commis
  • Previous experience in a culinary environment or completion of culinary education is preferred.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to follow recipes and instructions accurately.



Employment Type: Full Time, Permanent

Read full job description

Prepare for Sous Chef roles with real interview advice

Top The Indian Hotels Company Sous Chef Interview Questions

Q1. Charector of all employee
Q2. What is more important adr or revpar and why
Q3. Would you know have anything about IHCL ?
View all 9 questions

What people at The Indian Hotels Company are saying

Sous Chef salary at The Indian Hotels Company

reported by 4 employees with 8-14 years exp.
₹7 L/yr - ₹14 L/yr
45% more than the average Sous Chef Salary in India
View more details

What The Indian Hotels Company employees are saying about work life

based on 331 employees
59%
40%
51%
85%
Flexible timing
Rotational Shift
No travel
Day Shift
View more insights

The Indian Hotels Company Benefits

Cafeteria
Free Food
Health Insurance
Job Training
Soft Skill Training
Free Transport +6 more
View more benefits

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