Asst. Site Manager /Site In-charge/F&B Steward

• Always wish and greet the guests with a smile while receiving them as well as when they leave
• To see that the food is brought in time for buffet service and that buffet is replenished from time to time
• Ensure service standards are maintained
• Ability to serve food and beverage to the guest as per the course of order.
• Perform basic cleaning tasks as needed or directed by supervisor.
• Maintain pleasant and obliging manners towards the guests, and pay proper attention to their needs.
• Check the freshness and the quantity of food available for service
• Proper ordering of food from the unit ensuring that no excess ordering takes place
• Pick up the food from the kitchen & serve to the guests
• Setting up the buffet counters & general upkeep of the restaurant
• Maintain all F&B public and service areas in a clean and orderly condition.
• To ensure that all equipment is in safe working condition
• To strictly follow HACCP & Food Safety regulations.
• To report any feedback and complaints immediately to the F&B supervisor.
• Any other Food & Beverage duties as required.

Experience/Background Preferred:

• 2-5 years of Food & Beverage experience.
• BSc in Hotel Management
• Diploma in Hotel Management.