Admin Manager - HYD

Roles and Responsibilities

• Manage day-to-day operations of guest houses, canteen, cafeteria, housekeeping, transportation, and facilities management.
  
• Oversee administrative tasks such as budgeting, inventory control, and vendor management.
  
• Ensure smooth functioning of all amenities and services provided to employees.
  
• Coordinate with various departments to resolve issues related to food supplies, maintenance, and repairs.
  
• Maintain high standards of cleanliness and hygiene in the premises.
  

Desired Candidate Profile

• 8-13 years of experience in administration or a similar role.
  
• Strong knowledge of canteen management principles and practices.
  
• Excellent communication skills for effective coordination with vendors and internal stakeholders.
  
• Ability to manage multiple priorities simultaneously while maintaining attention to detail.