Restaurant Manager

Role & responsibilities:

• Resolved customer complaints in an efficient and professional manner.

Tracked customer feedback through surveys and online reviews in order to

identify opportunities for improvement.

• Coordinated staff schedules and assigned tasks to ensure efficient workflow.
• Assisted with menu planning and recipe development.

Provided exceptional customer service to guests in a timely and efficient

manner.

• Supervised daily operations of the restaurant including kitchen staff, servers,

bartenders

• Maintained detailed records of inventory levels and ordering supplies as

needed.

• Respected Restaurant Manager with strong leadership capabilities
• Progressive industry professional that constructs successful, quality restaurants

through fertile strategy planning, food and beverage sales management, and

superior customer service concerns

• Handled busy F&B settings with quality approach to handling customer
• satisfaction, team productivity and restaurant profitability
• Managed daily tasks, departmental disciplines and promotions to ensure guestrequests were responded swiftly
• Involved in guest interactions, maintaining inventory registers and taking care of staffing needs
• Managed daily tasks, departmental disciplines and promotions to ensure guest requests were responsibility.
• Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team
• Ensure statutory compliances by maintaining registers and licences.
• Control P&L by following cash/control security procedures, maintaining inventory, reviewing financial reports, and taking appropriate actions.
• Recruit, Interview & hire team members, conduct performance appraisals, take discipline action, motivate & train.
• Ensure maintenance of equipments, facility, & grounds through the use of a Preventive Maintenance Plan based on company standards.
• Ensure food quality and 100% customer satisfaction.
• Ensure complete & timely execution of corporate and local marketing programs.

Ensure a safe working and customer experience environment by facilitating safe work
behaviours of the team.

Preferred candidate profile:

The Success full candidate will be responsible for the implementation of our restaurant's
polices and procedures, and will participate in achieving our revenue objectives. The
Restaurant Manager will ensure that staff remain compliant with all local, state & federal
laws, and that customers needs are promptly met.

Perks and benefits:

On company standard nouns.