Bakery Chef

1. Experience: 3-6 years
2. Qualifications: Diploma/Bachelor's in Hospitality/Culinary Arts
3. Skills: Bakery operations, recipe development, team management

Job Location - [Kinshasa, Angola, DRC Congo]

• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.

Desired Candidate Profile

1. Relevant work experience
2. Strong communication and problem-solving skills
3. Ability to work in a fast-paced environment
4. Willingness to relocate (if applicable)