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Baker
East West Brothers
posted 16d ago
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Job Description
Role & responsibilities
- Culinary degree or relevant certification in baking, with proven experience in managing a bakery or similar food production environment.
- Strong expertise in baking techniques, recipe development, and quality control, with the ability to oversee daily production and ensure consistent product quality.
- Excellent Organizational and time management skills, with the ability to manage inventory, order supplies, and maintain a clean and safe working environment.
Employment Type: Full Time, Permanent
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