Commis/DCDP-Pastry & Confectionery-Magnolia Bakery Bengaluru

Roles and Responsibilities : Commis/Prep chef position in Pastry & Confectionary specialization

• Responsible for fulfilling the production list, given by management, which includes all prep items.
• Must be able to execute all recipes consistently according to the recipes and standards.
• Ensures all prepped items reflect the highest standards of quality, consistency, aesthetics, and taste.
• Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
• Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.
• Responsible for fulfilling the production list, given by management, which includes all prep items.
• • Must be able to execute all recipes consistently according to the recipes and standards.
• • Ensures all prepped items reflect the highest standards of quality, consistency, aesthetics, and taste.
• • Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
• • Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.

Perks and Benefits : As per the market standard