Banquets Manager

Education and Experience

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES

Managing Banquet Operations

Projects supply needs for the department, (eg, china, glass, silver, buffet presentations, props).

Sets goals and delegates tasks to improve departmental performance.

Sets a positive example for guest relations.

Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.