Director of Food & Beverage

The Director of Food Beverage, under the general guidance and supervision of the Director of Operations and within limits of established Hilton hotel policies and procedure, and the Food Beverage Manual, he / she will be fully responsible to establish all operation procedures. This role will take the necessary actions to guide managers in all activities and staff of the concerned department, establishing and maintaining the highest level of quality, training, motivation, etc., according to established guidelines.

What will I be doing

As the Director of Food Beverage, you will be responsible for performing the following tasks to the highest standards:

Determine operational policies and standards on all Food Beverage matters at hotel level.

Establish standards of Food Beverage sales, trends and inventories.

Recommend changes or innovations in policies, procedures and equipment.

Confer with the Management on reports, forecast budgets, policies and future planning.

Review price, sources of supply, Food Beverage sales, trends and inventories.

Ensure top quality food and service to have complete guest satisfaction.

Inform the Management on sales, submit monthly financial statements and comments on the operation.

Ensure that goals are achieved as outlined in the profit budget.

Ensure that maximum departmental profit is achieved.

Ensure that the department operates within the budget.

Ensure that all licenses for the entire department is approved and available.

Oversee all supplies and services engaged by the department.

Meet purveyors to learn of new products or methods.

Ensure that training programs are available.

Ensure that all employees are trained to Hilton international standards.

Review departmental programs to ensure development of future departmental heads.

Review regular career paths with the General Manager and Director of Operations.

Ensure that the staff is highly disciplined, motivated, friendly and well mannered.

Ensure awareness of trends, practices and equipment in food and beverage preparation and service.

Aware of what the competition is doing the make sure price comparisons are up to date at all times.

Maintain the highest standard of personal professional image, conduct, knowledge and skills related to your job responsibilities.

Establish and maintain effective employee relations at all times.

Maintain professional business confidentiality.

Participate in or execute any other tasks that may be assigned by the Management within the scope of the company s business.

Perform any other duties as assigned by the General Manager / Director of Operations

Ensure that Food Beverage mission is established and instilled in all team members.

Carry out any other reasonable duties and responsibilities as assigned.

The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.