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155 Global Indian International School Jobs
Chef
3-8 years
Kolkata, Mumbai, New Delhi + 4 more
1 vacancy
Chef
Global Indian International School
posted 13hr ago
Job Role Insights
Fixed timing
Key skills for the job
Job Description
Our company is an equal opportunity employer committed to creating a diverse and inclusive workplace. We encourage applications from individuals of all backgrounds and experiences.
https: / / globalindianschool.org / ahmedabad /
Required skills and qualifications:
- Culinary training: Completion of a culinary arts program or equivalent experience.
- Strong cooking skills: Expertise in various cooking techniques, including knife skills, saut ing, grilling, roasting, and baking.
- Leadership abilities: Ability to motivate and manage a team in a fast-paced environment.
- Creativity and innovation: Developing original dishes and adapting to new culinary trends.
- Attention to detail: Maintaining high standards for food quality and presentation.
- Food safety knowledge: Understanding and adhering to food safety regulations.
- Financial acumen: Ability to manage food costs and budget effectively.
Key responsibilities of a culinary chef may include:
- Menu planning and development: Creating menus based on seasonal ingredients, dietary restrictions, and market trends, including designing new dishes and refining existing recipes.
- Ingredient sourcing: Selecting high-quality ingredients from suppliers, maintaining relationships with vendors, and managing food inventory.
- Kitchen management: Supervising kitchen staff, assigning tasks, training new cooks, and ensuring efficient workflow.
- Food preparation: Cooking dishes to a consistently high standard, ensuring proper techniques and plating presentation.
- Quality control: Inspecting food quality, maintaining food safety standards, and adhering to sanitation regulations.
- Cost control: Managing food costs by monitoring portion sizes and minimizing waste.
- Staff training and development: Coaching and mentoring kitchen staff to improve skills and techniques.
- Special event planning: Designing menus for special occasions and catering events.
- Collaboration with other departments: Communicating with the front-of-house staff to ensure smooth service and customer satisfaction.
Key responsibilities of a culinary chef may include:
- Menu planning and development: Creating menus based on seasonal ingredients, dietary restrictions, and market trends, including designing new dishes and refining existing recipes.
- Ingredient sourcing: Selecting high-quality ingredients from suppliers, maintaining relationships with vendors, and managing food inventory.
- Kitchen management: Supervising kitchen staff, assigning tasks, training new cooks, and ensuring efficient workflow.
- Food preparation: Cooking dishes to a consistently high standard, ensuring proper techniques and plating presentation.
- Quality control: Inspecting food quality, maintaining food safety standards, and adhering to sanitation regulations.
- Cost control: Managing food costs by monitoring portion sizes and minimizing waste.
- Staff training and development: Coaching and mentoring kitchen staff to improve skills and techniques.
- Special event planning: Designing menus for special occasions and catering events.
- Collaboration with other departments: Communicating with the front-of-house staff to ensure smooth service and customer satisfaction.
Employment Type: Full Time, Permanent
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What people at Global Indian International School are saying
Chef salary at Global Indian International School
reported by
2
employees
with 2-20
years exp.
₹4.1
L/yr - ₹5.2
L/yr
51%
more
than the average Chef Salary in India
View more details
What Global Indian International School employees are saying about work life
based on 289 employees
Strict timing
Monday to Saturday
No travel
Day Shift
Global Indian International School Benefits
View more benefits
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