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Accor Hospitality

Compare

4.7

based on 75 Reviews

43 Accor Hospitality Chef DE Partie Jobs

Chef de Partie - Asian

AAPC India Hotel Management Pvt. Ltd.

4.7

based on 75 Reviews

2-4 years

Udaipura

Chef de Partie - Asian

Accor Hospitality

posted 18d ago

Job Role Insights

Flexible timing

Key skills for the job

Hotel Management Cooking Hospitality Hospitality Management Continental Commissioning

+ 8 more

Job Description

About The Role :

Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.

Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.

Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.

Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.

Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.

Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.

Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.

Consistently strive to exceed guest expectations, delivering memorable dining experiences that reflect the Fairmont brand ethos.

Qualifications

Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.

Culinary degree or diplomapreferred.

Strong knowledge of various cuisines, cooking techniques, and international culinary trends.

Excellent leadership, communication, and interpersonal skills.

Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.

Flexibility to work evenings, weekends, and holidays as required.

Knowledge of HACCP and food safety standards.

Passion for culinary excellence and a commitment to continuous learning and development.

Additional Information

Bachelor’s degree in Hospitality Management or related field preferred.

Proven experience in a customer service role, preferably in hospitality or a luxury service environment.

Excellent communication and interpersonal skills.

Strong organizational skills and attention to detail.

Ability to multitask and remain calm under pressure.

Knowledge of the local area and its attractions is a plus.

Proficient in Microsoft Office Suite and property management systems.

Employment Type: Full Time, Permanent

Read full job description

Prepare for Chef DE Partie roles with real interview advice

What Chef DE Partie at Accor Hospitality are saying

5.0

Rating based on 1 Chef DE Partie review

Anonymous · Product Management in Jaipur

Likes

I am happy working accor group

Salary - Good

+5 more

Dislikes

I am good no problame good food and teem

Read 1 Chef DE Partie review

Chef DE Partie salary at Accor Hospitality

reported by 3 employees

₹2 L/yr - ₹9.6 L/yr

15% more than the average Chef DE Partie Salary in India

View more details

What Accor Hospitality employees are saying about work life

based on 75 employees

62%

51%

48%

81%

Flexible timing

Rotational Shift

No travel

Day Shift

View more insights

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