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Accor Hospitality

Compare

4.7

based on 75 Reviews

919 Accor Hospitality Jobs

Chef De Partie - Halwai

AAPC India Hotel Management Pvt. Ltd.

4.7

based on 75 Reviews

2-4 years

Khopoli

Chef De Partie - Halwai

Accor Hospitality

posted 18d ago

Job Role Insights

Flexible timing

Key skills for the job

Hotel Management Cooking Hospitality Bakery Catering Food and Beverage

+ 12 more

Job Description

About The Role :
Key Responsibilities:
Food & Beverage Production Planning

Plan and coordinate the activities of the team to ensure operative effectiveness.

Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.

People Management

Ensure to contribute to achieve the objectives set within the culinary department.

Manage the team to ensure the proper use of equipment and efficient completion of all tasks.

Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.

Ensure that the team has been trained for all safety provisions.

Financial Management

Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.

Identify optimal, cost effective use of the resources and educate the team on the same.

Monitor the operations of the assigned function to ensure that the food wastage is minimized.

Operational Management

Ensure that all dishes are prepared according to the recipe and to the correct quantity.

To ensure that the section is being kept clean and tidy at all times as per the standards.

Closely communicate with Restaurant Manager & Assistant Manager, on specialfunctions, booking, menu item availability, service problems, guest comments and guest preferences.

Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.

Monitor the presentation of food to ensure that it complies with company standards and set guidelines.

To ensure that Commis chefs receive the appropriate training and optimum guidance.

Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.

Attend to day-to-day problems and needs concerning equipment and food supplies.

Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.

Ensure to monitor quantity and quality of food products to ensure compliance with the standards.

Strictly follow all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.

Handle additional responsibilities as and when delegated by the Management.

Hygiene / Personal safety / Environment:

Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations

Respects the instructions and safety guidelines for the equipment (s)he uses

Applies the hotel's security regulations (in case of fire etc)

Applies the ISO 14001 quality certification requirements that impact his/her role

Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).

Key Contacts
Liaises with
Responsible for (as assigned)
Culinary Department
Food & Beverage Service Department
Demi chef de Partie
Commis chef
Occupational Health & Safety
Employee Responsibility
All employees are required to co-operate with the OHS Policy and Programs to ensure their own health and safety, and the health and safety of others, in the workplace.
Management’s Responsibility
Each manager is responsible, and will be held accountable for taking all practical measures to ensure:

That in the area of their control the OHS Program is complied with and employees are supervised and trained to meet their requirements under the Program.

Employees are consulted in issues which affect their health and safety, and any concerns that they may have are referred to management.

Consumable goods by always respecting HACCP regulations

Employment Type: Full Time, Permanent

Read full job description

Prepare for Chef DE Partie roles with real interview advice

What people at Accor Hospitality are saying

5.0

Rating based on 1 Chef DE Partie review

Anonymous · Product Management in Jaipur

Likes

I am happy working accor group

Salary - Good

+5 more

Dislikes

I am good no problame good food and teem

Read 1 Chef DE Partie review

Chef DE Partie salary at Accor Hospitality

reported by 3 employees

₹2 L/yr - ₹9.6 L/yr

15% more than the average Chef DE Partie Salary in India

View more details

What Accor Hospitality employees are saying about work life

based on 75 employees

62%

51%

48%

81%

Flexible timing

Rotational Shift

No travel

Day Shift

View more insights

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