Upload Button Icon Add office photos
filter salaries All Filters

912 Accor Hospitality Jobs

Chef De Partie- South Indian Cuisine

2-4 years

Mysuru / Mysore

Chef De Partie- South Indian Cuisine

Accor Hospitality

posted 10d ago

Job Description



Company Description
 Join  us at Accor,  where  life pulses  with  passion! ?
As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition:tokeepinnovatingandchallengingthestatus-quo.

  • Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

  • Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!?
    Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

  • Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.
     Hospitality    is  a  work  of  heart  , ?
     Join  us and  become  a  Heartist  ®. 

    About The Role :
    We are seeking a talented and experienced Chef De Partie specializing in South Indian Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing authentic South Indian dishes, maintaining high standards of food quality, and contributing to menu development.
  • Prepare and cook a variety of South Indian dishes with precision and consistency
  • Ensure the highest standards of food quality, taste, and presentation
  • Maintain a clean and organized work station, adhering to food safety and hygiene regulations
  • Assist in menu planning and recipe development, incorporating traditional and innovative South Indian culinary techniques
  • Manage and train junior kitchen staff in South Indian cuisine preparation
  • Collaborate with other kitchen sections to ensure smooth service operations
  • Monitor and control food costs, minimizing waste while maintaining quality
  • Assist the Head Chef in inventory management and ordering supplies
  • Participate in regular team meetings to discuss menu improvements and operational efficiency

  • Qualifications
  • Proven experience (3-5 years) as a Chef De Partie or similar role, specializing in South Indian cuisine
  • In-depth knowledge of South Indian ingredients, spices, and cooking techniques
  • Proficiency in using various kitchen equipment and utensils specific to South Indian cooking
  • Strong understanding of food safety and hygiene practices
  • Excellent time management and multitasking abilities
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Strong communication and teamwork skills
  • Creativity and passion for South Indian culinary arts
  • Diploma or degree in Culinary Arts (preferred)
  • Valid Food Safety Certification
  • Flexibility to work varying shifts, including weekends and holidays
  • Physical stamina to stand for extended periods and lift heavy items when necessary

  • Additional Information

    Our commitment to Diversity & Inclusion:
    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

    Employment Type: Full Time, Permanent

    Read full job description

    Prepare for Chef DE Partie roles with real interview advice

    What people at Accor Hospitality are saying

    5.0
     Rating based on 1 Chef DE Partie review

    Likes

    I am happy working accor group

    • Salary - Good
      +5 more
    Dislikes

    I am good no problame good food and teem

      Read 1 Chef DE Partie review

      Chef DE Partie salary at Accor Hospitality

      reported by 3 employees
      ₹2 L/yr - ₹9.6 L/yr
      15% more than the average Chef DE Partie Salary in India
      View more details

      What Accor Hospitality employees are saying about work life

      based on 75 employees
      62%
      51%
      48%
      81%
      Flexible timing
      Rotational Shift
      No travel
      Day Shift
      View more insights

      Accor Hospitality Benefits

      Cafeteria
      Health Insurance
      Job Training
      Free Food
      Team Outings
      Soft Skill Training +6 more
      View more benefits

      Compare Accor Hospitality with

      Marriott International

      4.3
      Compare

      Hilton

      4.3
      Compare

      Ihg Group

      4.0
      Compare

      Wyndham Hotel Group

      4.1
      Compare

      Hyatt Regency

      4.2
      Compare

      Radisson Hotels

      4.0
      Compare

      Oberoi Group of Hotels

      4.2
      Compare

      Taj Hotels Resorts and Palaces

      4.2
      Compare

      Lemon Tree Hotels

      4.2
      Compare

      ITC Hotels

      4.1
      Compare

      Oyo Rooms

      3.3
      Compare

      Jubilant Foods Works

      3.7
      Compare

      Mahindra Holidays & Resorts

      3.6
      Compare

      café Coffee day

      3.8
      Compare

      Devyani International

      3.9
      Compare

      Burger King

      3.9
      Compare

      JW Marriott

      4.1
      Compare

      Barbeque Nation

      4.0
      Compare

      Pizza Hut

      3.9
      Compare

      THE LEELA PALACES HOTELS & RESORTS

      4.0
      Compare

      Similar Jobs for you

      Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

      Mumbai

      2-4 Yrs

      ₹ 4-6 LPA

      Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

      Mysuru / Mysore

      3-5 Yrs

      ₹ 5-7 LPA

      Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

      Udaipura

      2-4 Yrs

      ₹ 4-6 LPA

      Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

      Udaipura

      2-4 Yrs

      ₹ 4-6 LPA

      Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

      Visakhapatnam

      2-4 Yrs

      ₹ 4-6 LPA

      Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

      Udaipura

      2-4 Yrs

      ₹ 4-6 LPA

      Demi Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

      Chennai

      2-4 Yrs

      ₹ 4-6 LPA

      Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

      Navi Mumbai

      2-4 Yrs

      ₹ 4-6 LPA

      Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

      Mumbai

      2-4 Yrs

      ₹ 4-6 LPA

      Chef DE Partie at AAPC India Hotel Management Pvt. Ltd.

      Lucknow

      3-5 Yrs

      ₹ 5-7 LPA

      Chef De Partie- South Indian Cuisine

      2-4 Yrs

      Mysuru / Mysore

      11d ago·via naukri.com

      Business Development Manager (NSO)

      5-9 Yrs

      Mumbai, Delhi/Ncr

      3d ago·via naukri.com

      Business Development Manager (NSO)

      5-8 Yrs

      New Delhi

      3d ago·via naukri.com

      Guest Service Ambassador - Housekeeping

      1-3 Yrs

      Udaipur

      5d ago·via naukri.com

      F&B Cost Controls Executive

      1-3 Yrs

      Udaipur

      6d ago·via naukri.com

      AM Concierge

      1-3 Yrs

      Udaipur

      6d ago·via naukri.com

      Accounts Payable Executive

      1-3 Yrs

      Udaipur

      6d ago·via naukri.com

      Culinary Associate

      1-3 Yrs

      Mumbai

      10d ago·via naukri.com

      GSA-Front Office

      2-4 Yrs

      Hyderabad / Secunderabad

      11d ago·via naukri.com

      Commis-1

      2-4 Yrs

      Hyderabad / Secunderabad

      11d ago·via naukri.com
      write
      Share an Interview