F&B Executive

Role & responsibilities

• Ensures the availability of the food in coordination with the vendor staff

• Ensures employee experience is maintained.

• Provide training sanitary procedures for handling and storing foods in accordance with local regulations.

• Maintains the required levels of food safety in relation to storage and safe food handling techniques.

• Ensures compliance with food handling and sanitation standards.

• Provides the required support for maintenance of HACCP standards.

• Receives vendor shipments and monitors both quality and quantity of supplies.

• Ensures kitchen cleanliness. Ensure Spring / Deep cleaning of Cafeteria.

• Implement efficient processes to maximize productivity and minimize waste.

• Maintain high standards of food quality, presentation, and service delivery.

• Conduct regular inspections and audits to uphold consistency and guest satisfaction.

• Train and mentor staff to deliver exceptional customer service and uphold the brand reputation.

• Coordinate and supervise F&B services for corporate events, meetings, and special occasions.

• Collaborate with event planners and stakeholders to ensure seamless execution and client satisfaction

Preferred candidate profile

Qualification: Any graduate / Diploma in Catering and Hotel / Hospitality

Experience: 2 to 5 Years from corporate or hotel industry.

* Proven experience in F&B management, preferably within a corporate
* Sound knowledge of food trends, industry best practices, and customer preferences.
* Excellent communication