Restaurant General Manager

Role & responsibilities

Greetings!!

Looking for Restaurant Growth Manager for Operational work at Taco Bell a Quick Service Restaurant

• Parent Company Yum Brands Inc.
• Master Franchisee- Burman Hospitality Pvt Ltd.
• QSR Brand Taco Bell
• Designation all Managerial Role
• Department- Restaurant Operations
• Work Location- Panchkula Haryana
• Weekly Off- As Per Roster- One weekday
• Age- Max 35 Years

Preferred candidate profile

• Process Champion
• Closing and opening of the Restaurants.
• Training coordinator for the Restaurants.
• Ensures complete and timely execution of corporate & local market Plan.
• Rostering for team Members.
• Champions recognitions and Motivation efforts.
• Maintaining Fast, Accurate Service, Positive Guest Relations, and ensuring Products are consistent with company quality standards.
• Assists Profit & Loss management by following case control/ Security Procedures, Maintaining Inventory, Managing Labour, Reviewing Financial Report, and taking appropriate actions.
• Assists Manager in Interviewing & hiring team members.
• Takes disciplinary action.
• Ensures company standards on equipment, Facility and maintained using a Preventative maintenance program.
• Ensures Food quality and 100% customer satisfaction.

For more details - Kindly share the below mentioned in email - rahul.kumar@burmanhospitality.com & WhatsApp - 8448797324

Perks and benefits

PF

Medical

Incentive