Chef de Partie - Sushi

About The Role :
 What you will be doing: 

Performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.

Creating new menu items & training the team

Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.

Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.

Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.

Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.

Co-ordinates with colleagues whenever necessary regarding operational problems.

Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety

Qualifications

Strong experience in Japanese Kitchen ideally in a 5* hotel

1-2 years experience.

Excellent communication skills (verbal and written)

Team player with Diploma or equivalent qualification

Excellent verbal communication skills

Dynamic, Hardworking attribute

Flexible

supportive attitude

Ability to work well under pressure in a fast paced environment

Ability to work cohesively and collectively as part of a team

Add diplomas/certifications required if needed

Additional Information
"Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities.
Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.
Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."