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Accor Hospitality

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4.7

based on 75 Reviews

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912 Accor Hospitality Jobs

Stewarding Manager - Pullman Chennai Anna Salai

AAPC India Hotel Management Pvt. Ltd.

 · 

4.7

 based on 75 Reviews

6-10 years

Chennai

Stewarding Manager - Pullman Chennai Anna Salai

Accor Hospitality

posted 11d ago

Job Role Insights

Flexible timing

Key skills for the job

Housekeeping Customer Service Salesforce Hotel Management Hospitality Front Office

+ 8 more

Job Description


About The Role :
  • Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees
  • Prepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly basis.
  • Ensure personal cleanliness and proper deportment of all employees under his supervision

  • Hold trainings and meetings with the Training Managers and Chemical Suppliers

  • Prepare operating equipment provision budget for glass, silver and chinaware in coordination with breakage and theft itemized cades

  • Bring to attention of any non-usable products to the Executive Chef, record them as breakage and insures that par levels of equipment are kept up to date

  • Prepare and maintain all outlet par stocks with the Restaurant Managers and prepare coat breakage reports for section

  • Prepare expense forecasts for cash payroll, detergent cleaning suppliers, energy costs etc. during Annual Profit & Loss Budget

  • Ensure proper sanitation standards are met through maintenance of local health and sanitation codes

  • Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and arranges special cleaning schedule when applicable

  • Ensure that all Food & Beverage garbage are properly sorted and removed from all areas and transferred to the garbage room

  • Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning

  • Coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals, promotions and V.I.P. Banquet set up

  • Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department

  • Ensure a healthy and safe working environment

    • Additional Information

  •  WHAT IS IN IT FOR YOU: 
  • Come As You Are
  • Work With Purpose
  • Grow, Learn and Enjoy
  • Explore Limitless Possibilities

    • Employment Type: Full Time, Permanent

    Read full job description

    Accor Hospitality Interview Questions & Tips

    Prepare for Accor Hospitality roles with real interview advice

    What people at Accor Hospitality are saying

    What Accor Hospitality employees are saying about work life

    based on 75 employees
    62%
    51%
    48%
    81%
    Flexible timing
    Rotational Shift
    No travel
    Day Shift
    View more insights

    Accor Hospitality Benefits

    Cafeteria
    Health Insurance
    Job Training
    Free Food
    Team Outings
    Soft Skill Training +6 more
    View more benefits

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