Home
Communities
Companies
- Companies
  
  Discover best places to work
- Compare Companies
  
  Compare & find best workplace
- Add Office Photos
  
  Bring your workplace to life
- Add Company Benefits
  
  Highlight your company's perks
Reviews
- Company reviews
  
  Read reviews for 6L+ companies
- Write a review
  
  Rate your former or current company
Salaries
- Browse salaries
  
  Discover salaries for 6L+ companies
- Salary calculator
  
  Calculate your take home salary
- Are you paid fairly?
  
  Check your market value
- Share your salary
  
  Help other jobseekers
Interviews
- Company interviews
  
  Read interviews for 40K+ companies
- Campus placements
  
  Interviews questions for 1K+ colleges
- Share interview questions
  
  Contribute your interview questions
Jobs
Awards

WINNERS AWAITED!
- ABECA 2025
  
  WINNERS AWAITED!
  
  AmbitionBox Employee Choice Awards - 4th Edition
- ABECA 2024
  
  AmbitionBox Employee Choice Awards - 3rd Edition
- AmbitionBox Best Places to Work 2022
  
  2nd Edition
- AmbitionBox Best Places to Work 2021
  
  1st Edition

For Employers

Add office photos

Employer? Claim Account for FREE

Accor Hospitality

Compare

4.7

based on 75 Reviews

623 Accor Hospitality Jobs

Assistant Manager-Kitchen Stewarding

AAPC India Hotel Management Pvt. Ltd.

4.7

based on 75 Reviews

5-6 years

Guwahati

Assistant Manager-Kitchen Stewarding

Accor Hospitality

posted 10hr ago

Job Role Insights

Flexible timing

Key skills for the job

Hotel Management Hospitality Food and Beverage Banquets Room Service Management Skills

+ 2 more

Job Description

Company Description

Be a part of global community in hospitality industry.

Learning and growth opportunities.

Wide range of employee related benefits.

Get a opportunity to be a part of Heartist culture.

About The Role :

Primary Responsibilities

Operation

Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees

Prepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly basis

Submit weekly payroll and overtime report to the Executive Chef for approval

Ensure personal cleanliness and proper deportment of all employees under his supervision

Hold trainings and meetings with the Training Managers and Chemical Suppliers

Prepare operating equipment provision budget for glass, silver and chinaware in coordination with breakage and theft itemized cades

Bring to attention of any non-usable products to the Executive Chef, record them as breakage and insures that par levels of equipment are kept up to date

Prepare and maintain all outlet par stocks with the Restaurant Managers and prepare coat breakage reports for section

Prepare expense forecasts for cash payroll, detergent cleaning suppliers, energy costs etc. during Annual Profit & Loss Budget

Ensure proper sanitation standards are met through maintenance of local health and sanitation codes

Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and arranges special cleaning schedule when applicable

Ensure that all Food & Beverage garbage are properly sorted and removed from all areas and transferred to the garbage room

Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning

Coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals, promotions and V.I.P. Banquet set up

Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department

Ensure a healthy and safe working environment

Team Management

Assist Talent & Culture Department to interview, select and recruit full-time & part-time Stewards

Ensure that new hire induction and required trainings are completed within three months of employment

Provide training to team members and casual labour on all aspects of Stewarding operations according to the requirements in the department’s Standards

Observe, coach, motivate and counsel team, performs staff appraisals/disciplinary actions if required

Maintain department communication logbook and update notice board.

Qualifications

Minimum 5 to 6 years of Experience. At least 01 year of experience in same job role.

Excellent verbal and written communication.

Strong operational & Technical knowledge.

Strong Team Player and excellent in follow-ups.

Employment Type: Full Time, Permanent

Read full job description

Prepare for Assistant Manager roles with real interview advice

People are getting interviews at Accor Hospitality through

(based on 7 Accor Hospitality interviews)

Job Portal

Campus Placement

Walkin

58%

14%

14% candidates got the interview through other sources.

Moderate Confidence

What people at Accor Hospitality are saying

Assistant Manager salary at Accor Hospitality

reported by 4 employees with 3-10 years exp.

₹3.6 L/yr - ₹6.5 L/yr

44% less than the average Assistant Manager Salary in India

View more details

What Accor Hospitality employees are saying about work life

based on 75 employees

62%

51%

48%

81%

Flexible timing

Rotational Shift

No travel

Day Shift

View more insights

Compare Accor Hospitality with

Marriott International

4.2

Compare

Hilton

4.3

Compare

Ihg Group

4.0

Compare

Wyndham Hotel Group

4.1

Compare

Hyatt Regency

4.2

Compare

Radisson Hotels

4.0

Compare

Oberoi Group of Hotels

4.2

Compare

Taj Hotels Resorts and Palaces

4.2

Compare

Lemon Tree Hotels

4.2

Compare

ITC Hotels

4.1

Compare

Oyo Rooms

3.3

Compare

Jubilant Foods Works

3.8

Compare

Mahindra Holidays & Resorts

3.6

Compare

café Coffee day

3.8

Compare

Devyani International

3.9

Compare

Burger King

3.9

Compare

JW Marriott

4.1

Compare

Barbeque Nation

4.0

Compare

Pizza Hut

3.9

Compare

THE LEELA PALACES HOTELS & RESORTS

4.0

Compare

Similar Jobs for you

Assistant Manager at AAPC India Hotel Management Pvt. Ltd.

Mumbai

5-6 Yrs

₹ 7-8 LPA

Steward at Ferns N Petals Pvt Ltd

New Delhi

2-5 Yrs

₹ 4-7 LPA

Assistant Manager at AAPC India Hotel Management Pvt. Ltd.

Udaipura

5-6 Yrs

₹ 7-8 LPA

Team Lead at AAPC India Hotel Management Pvt. Ltd.

Udaipura

6-8 Yrs

₹ 8-12 LPA

Team Lead at AAPC India Hotel Management Pvt. Ltd.

Jaipur

5-8 Yrs

₹ 7-10 LPA

Kitchen Stewarding Supervisor at AAPC India Hotel Management Pvt. Ltd.

Khopoli

2-4 Yrs

₹ 4-6 LPA

Kitchen Stewarding Associate at Marriott

Kolkata, Mumbai + 5

3-5 Yrs

₹ 5-7 LPA

Assistant Manager at AAPC India Hotel Management Pvt. Ltd.

Mumbai

5-6 Yrs

₹ 7-8 LPA

Assistant Manager at AAPC India Hotel Management Pvt. Ltd.

Udaipura

2-4 Yrs

₹ 4-6 LPA

Assistant Manager at Fairmont Hotels Resorts

Udaipur

5-6 Yrs

₹ 2-6 LPA