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Chef De Cuisine
Accor Hospitality
posted 1hr ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
The Chef de Cuisine manages the culinary department, overseeing all aspects of the production and preparation of dishes. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience.
- Collaborates closely with the Chef team to plan and order ingredients and products to execute seasonal menus in the restaurants and store
- Leads and organizes a team of Prep Cooks to prepare, portion and produce a large quantity of food items daily across the categories.
- Partners with in-house Health and Safety team to ensure health, safety and sanitary standards are consistently met in all areas of the kitchen
- Documents, investigates, escalates and resolves employee or guest incidents
Qualifications
- 5+ years of chef experience, including 2+ years of management experience
- Demonstrated ability to work successfully in fast-paced environments with high volume production
- Exceptional organizational and planning skills
- Excellent communication and leadership skills
- Proficient understanding of basic computer programs
- Knowledge of Italian cuisine, fresh pasta making experience preferred
- Bachelor s Degree or degree from a post-secondary culinary arts training program preferred
Employment Type: Full Time, Permanent
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(based on 7 Accor Hospitality interviews)
Job Portal
Campus Placement
Walkin
58%
14%
14%
14% candidates got the interview through other sources.
Moderate
Confidence
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Moderate Confidence means the data is based on a sufficient number of responses received from the candidates
What people at Accor Hospitality are saying
What Accor Hospitality employees are saying about work life
based on 75 employees
Flexible timing
Rotational Shift
No travel
Day Shift
Accor Hospitality Benefits
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