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Verka milk dairy Interview Questions, Process, and Tips
Top Verka milk dairy Interview Questions and Answers
- Q1. How many types of milkasked in Assistant Manager - Production interview
- Q2. Milk definition and milk PHasked in Assistant Manager - Production interview
- Q3. Why we need to tests milk or products quality? Which sub category you wana go in QC/QA department?asked in Trainee interview
Verka milk dairy Interview Experiences
3 interviews found
I applied via Recruitment Consulltant and was interviewed in Jun 2023. There were 3 interview rounds.
(11 Questions)
- Q1. About yourself and syllabus and hobby
- Ans. Hello sir. I'm Om Prakash Yadav. Pursuing Dairy Technology from SHUATS Allahabad last year.
- Q2. Aap kitne hours kam kar sakte ho
- Q3. Milk relative question
- Q4. Interest sports and cricket
- Q5. Family background & father doing
- Q6. Allahabad ke bare mein batao
- Ans. Allahabad ek khubsurat Shahar hai aur sabse badhiya yahan ki Sangam Nadi hai
- Q7. Darbhanga ke bare mein kuchh batao
- Ans. Darbhanga mein Darbhanga Maharaj ki Lal kila hai jo ki dekhne mein bahut khubsurat hai
- Q8. Sangam ke bare mein batao
- Ans. Ganga or Yamuna and Saraswati prayagraj mein Aakar ek sath mil jaati Hai
- Q9. Snf ka ful form kya hota hai
- Ans. CLR/4 +Fat x .2 + .29
- Q10. How many types of milk
- Ans.
There are several types of milk available, including cow's milk, goat's milk, and plant-based milk alternatives.
Cow's milk is the most common type of milk consumed worldwide.
Goat's milk is often preferred by individuals with lactose intolerance.
Plant-based milk alternatives include soy milk, almond milk, and oat milk.
Each type of milk has its own unique taste and nutritional profile.
- Q11. Daily technology aur food technology mein kya different hai
- Ans. Dairy Technology deals with the processing of milk and milk product. Food technology is not only the branch of engineering but also the branch of food Science, hotel management and home Science.
(9 Questions)
- Q1. Milk definition and milk PH
- Ans.
Milk is a nutrient-rich liquid produced by mammals for feeding their young.
Milk is primarily composed of water, fats, proteins, carbohydrates, vitamins, and minerals.
The pH of milk is slightly acidic, ranging from 6.4 to 6.8.
The acidity of milk helps prevent the growth of harmful bacteria.
Different types of milk, such as cow's milk, goat's milk, and almond milk, have varying pH levels.
Milk pH can be influenced by facto...
- Q2. Paneer lassi how types
- Q3. Powder section and production section
- Q4. Paneer and paneer section temperature
- Q5. Quality control and quality insurance
- Q6. Plant layout questions
- Q7. Expecting salary question
- Q8. After 5 year doing questions
- Q9. Ndb ka full form question
Interview Preparation Tips
Assistant Manager - Production Interview Questions asked at other Companies
Selected
I was interviewed in Aug 2023.
Related to subject and quality
(3 Questions)
- Q1. Any query about qualification...
- Q2. Related to subjects
- Q3. About my passion
Interview Preparation Tips
- Biochemistry
- Blood Bank
Medical Laboratory Technician Interview Questions asked at other Companies
I applied via Referral and was interviewed in Feb 2021. There were 3 interview rounds.
Interview Questionnaire
2 Questions
- Q1. Why we need to tests milk or products quality? Which sub category you wana go in QC/QA department?
- Ans.
Testing milk or product quality is important to ensure safety, compliance with regulations, and customer satisfaction.
To ensure the milk or product is safe for consumption
To comply with quality standards and regulations
To maintain customer satisfaction and trust
To identify any contamination or adulteration
To prevent health risks and foodborne illnesses
To ensure consistency in taste, texture, and nutritional value
To det...
- Q2. What are essential compoments of milk and preservation methods..?
- Ans.
Essential components of milk are water, fat, protein, lactose, vitamins, and minerals. Preservation methods include pasteurization, sterilization, and refrigeration.
Water is the main component of milk
Fat provides flavor and texture
Protein is essential for growth and repair
Lactose is the primary carbohydrate in milk
Vitamins and minerals are important for overall health
Preservation methods include pasteurization, sterili
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Karnataka Co-operative Milk Producers Federation
Anonymous
posted on 14 Sep 2021
Interview Questionnaire
1 Question
- Q1. Why did you take Commerce and why not science ?
Interview Preparation Tips
Sarath S
(2 Questions)
- Q1. Why do u want to work in Milma
- Q2. Why are u in mba
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Tirumala Milk Products
Anonymous
posted on 23 Apr 2023
Selected
I applied via Naukri.com and was interviewed in Mar 2023. There were 3 interview rounds.
(1 Question)
- Q1. Self and previous experience and about family
(1 Question)
- Q1. Privious salery expectation and joining dates
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Jain Irrigation Systems
Mayur Suresh Rathi
posted on 27 Oct 2023
Selected
I applied via Newspaper Ad and was interviewed in Sep 2023. There were 5 interview rounds.
General 20 questions form study background
(2 Questions)
- Q1. Direct interview with plant head
- Q2. As per related field
(1 Question)
- Q1. 2nd technician team ask field related questions
(1 Question)
- Q1. General information about your self and your family
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Tirumala Milk Products
Akshaya Acharya
posted on 21 Jun 2024
Time and distance, Python, sql, java, powerbi
Python, sql, powerbi, machine learning, deep learning
Interview Preparation Tips
Prathamesh Prashant Lambe
Selected
I applied via Recruitment Consulltant and was interviewed in Dec 2023. There were 2 interview rounds.
General knowledge test about field
(1 Question)
- Q1. How will you contribute to organisation
Interview Preparation Tips
I applied via Campus Placement
(1 Question)
- Q1. Explain logistic regression
- Ans.
Logistic regression is a statistical model used to predict the probability of a binary outcome based on one or more predictor variables.
Logistic regression is a type of regression analysis used when the dependent variable is categorical or binary.
It estimates the probability of the outcome using a logistic function.
The model calculates the odds of the outcome and transforms them into probabilities.
It uses a logit link ...
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