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Verka milk dairy Interview Questions, Process, and Tips
Top Verka milk dairy Interview Questions and Answers
- Q1. How many types of milkasked in Assistant Manager - Production interview
- Q2. Milk definition and milk PHasked in Assistant Manager - Production interview
- Q3. Why we need to tests milk or products quality? Which sub category you wana go in QC/QA department?asked in Trainee interview
Verka milk dairy Interview Experiences
3 interviews found
I applied via Recruitment Consulltant and was interviewed in Jun 2023. There were 3 interview rounds.
(11 Questions)
- Q1. About yourself and syllabus and hobby
- Ans. Hello sir. I'm Om Prakash Yadav. Pursuing Dairy Technology from SHUATS Allahabad last year.
- Q2. Aap kitne hours kam kar sakte ho
- Q3. Milk relative question
- Q4. Interest sports and cricket
- Q5. Family background & father doing
- Q6. Allahabad ke bare mein batao
- Ans. Allahabad ek khubsurat Shahar hai aur sabse badhiya yahan ki Sangam Nadi hai
- Q7. Darbhanga ke bare mein kuchh batao
- Ans. Darbhanga mein Darbhanga Maharaj ki Lal kila hai jo ki dekhne mein bahut khubsurat hai
- Q8. Sangam ke bare mein batao
- Ans. Ganga or Yamuna and Saraswati prayagraj mein Aakar ek sath mil jaati Hai
- Q9. Snf ka ful form kya hota hai
- Ans. CLR/4 +Fat x .2 + .29
- Q10. How many types of milk
- Ans.
There are several types of milk available, including cow's milk, goat's milk, and plant-based milk alternatives.
Cow's milk is the most common type of milk consumed worldwide.
Goat's milk is often preferred by individuals with lactose intolerance.
Plant-based milk alternatives include soy milk, almond milk, and oat milk.
Each type of milk has its own unique taste and nutritional profile.
- Q11. Daily technology aur food technology mein kya different hai
- Ans. Dairy Technology deals with the processing of milk and milk product. Food technology is not only the branch of engineering but also the branch of food Science, hotel management and home Science.
(9 Questions)
- Q1. Milk definition and milk PH
- Ans.
Milk is a nutrient-rich liquid produced by mammals for feeding their young.
Milk is primarily composed of water, fats, proteins, carbohydrates, vitamins, and minerals.
The pH of milk is slightly acidic, ranging from 6.4 to 6.8.
The acidity of milk helps prevent the growth of harmful bacteria.
Different types of milk, such as cow's milk, goat's milk, and almond milk, have varying pH levels.
Milk pH can be influenced by facto...
- Q2. Paneer lassi how types
- Q3. Powder section and production section
- Q4. Paneer and paneer section temperature
- Q5. Quality control and quality insurance
- Q6. Plant layout questions
- Q7. Expecting salary question
- Q8. After 5 year doing questions
- Q9. Ndb ka full form question
Interview Preparation Tips
Assistant Manager - Production Interview Questions asked at other Companies
Selected
I was interviewed in Aug 2023.
Related to subject and quality
(3 Questions)
- Q1. Any query about qualification...
- Q2. Related to subjects
- Q3. About my passion
Interview Preparation Tips
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- Blood Bank
Medical Laboratory Technician Interview Questions asked at other Companies
I applied via Referral and was interviewed in Feb 2021. There were 3 interview rounds.
Interview Questionnaire
2 Questions
- Q1. Why we need to tests milk or products quality? Which sub category you wana go in QC/QA department?
- Ans.
Testing milk or product quality is important to ensure safety, compliance with regulations, and customer satisfaction.
To ensure the milk or product is safe for consumption
To comply with quality standards and regulations
To maintain customer satisfaction and trust
To identify any contamination or adulteration
To prevent health risks and foodborne illnesses
To ensure consistency in taste, texture, and nutritional value
To det...
- Q2. What are essential compoments of milk and preservation methods..?
- Ans.
Essential components of milk are water, fat, protein, lactose, vitamins, and minerals. Preservation methods include pasteurization, sterilization, and refrigeration.
Water is the main component of milk
Fat provides flavor and texture
Protein is essential for growth and repair
Lactose is the primary carbohydrate in milk
Vitamins and minerals are important for overall health
Preservation methods include pasteurization, sterili
Interview Preparation Tips
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Karnataka Co-operative Milk Producers Federation
Anonymous
posted on 14 Sep 2021
Interview Questionnaire
1 Question
- Q1. Why did you take Commerce and why not science ?
Interview Preparation Tips
Sarath S
(2 Questions)
- Q1. Why do u want to work in Milma
- Q2. Why are u in mba
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Jain Irrigation Systems
Mayur Suresh Rathi
posted on 27 Oct 2023
Selected
I applied via Newspaper Ad and was interviewed in Sep 2023. There were 5 interview rounds.
General 20 questions form study background
(2 Questions)
- Q1. Direct interview with plant head
- Q2. As per related field
(1 Question)
- Q1. 2nd technician team ask field related questions
(1 Question)
- Q1. General information about your self and your family
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Akshaya Acharya
posted on 21 Jun 2024
Time and distance, Python, sql, java, powerbi
Python, sql, powerbi, machine learning, deep learning
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Tirumala Milk Products
Anonymous
posted on 23 Apr 2023
Selected
I applied via Naukri.com and was interviewed in Mar 2023. There were 3 interview rounds.
(1 Question)
- Q1. Self and previous experience and about family
(1 Question)
- Q1. Privious salery expectation and joining dates
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Mother Dairy Fruit & Vegetable
Anonymous
posted on 6 Feb 2024
It's easy with some reasoning and personality test,gets 1 hours to solve.
Any recent topic or current affairs
(3 Questions)
- Q1. Tell me about yourself?
- Q2. What sales in diary industry
- Ans.
Sales in the diary industry involve selling dairy products such as milk, cheese, yogurt, and butter.
Sales executives in the diary industry focus on building relationships with retailers, wholesalers, and distributors to promote and sell dairy products.
They develop sales strategies to increase market share and meet sales targets.
They conduct market research to identify potential customers and understand consumer prefere...
- Q3. What is ufmcg and what is shelflife
- Ans.
UFMCG stands for Ultra Fast Moving Consumer Goods. Shelf life refers to the length of time a product can be stored before it becomes unfit for use or consumption.
UFMCG refers to products that have a high turnover rate and are quickly consumed by customers.
These products are typically non-durable goods like food, beverages, toiletries, and cleaning products.
Shelf life is the period during which a product remains safe to...
Associate Interview Questions & Answers
Mother Dairy Fruit & Vegetable
Anonymous
posted on 20 Dec 2022
Selected
I applied via Company Website and was interviewed before Dec 2021. There were 2 interview rounds.
(2 Questions)
- Q1. Do you know about Sap & excel?
- Ans.
Yes, I am familiar with both SAP and Excel.
I have experience using SAP for inventory management and financial reporting.
I am proficient in Excel for data analysis and reporting.
I have used Excel to create pivot tables, charts, and graphs for presentations.
I have also used SAP and Excel together to extract and analyze data for business insights.
- Q2. Which do you know module of Sap?
- Ans.
I have knowledge of multiple modules in SAP including MM, SD, FI, and CO.
I have experience in Material Management (MM) module which deals with procurement and inventory management.
I also have knowledge of Sales and Distribution (SD) module which deals with sales and order processing.
I am familiar with Financial Accounting (FI) and Controlling (CO) modules which deal with financial management and reporting.
I have worked...
Interview Preparation Tips
Ans- Yes I am Kown Sap & excel.
Verka milk dairy Interview FAQs
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Verka milk dairy Interview Process
based on 10 interviews
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