Vensa Infrastructure Quality Controller Interview Questions, Process, and Tips

The pourstrip is a critical component for support in quality control. Its removal could lead to potential issues in product packaging and quality assurance.

• Loss of structural integrity in packaging

• Increased risk of contamination or tampering

• Difficulty in handling and storage of products

• Potential impact on product shelf life and quality

• Need for alternative support measures or redesign of packaging

Concrete should be poured in pour strips after completing a certain section of formwork to prevent cracking and ensure proper curing.

• Concrete should be poured in pour strips after completing a certain section of formwork to prevent cracking.

• Pour strips are typically used in large concrete pours to control the placement and curing of the concrete.

• The timing of pour strips will depend on the size and complexity of the pr...read more

Shuttering can be managed without removing supports under slab and pourstrip by using adjustable props and beams.

• Use adjustable props to support the slab and pourstrip while removing the shuttering.

• Install beams to transfer the load from the slab to the props, allowing the supports to be removed.

• Ensure proper alignment and spacing of props and beams to distribute the load evenly.

• Regularly check and adjust the props and...read more

Checks in concrete include slump test, air content test, temperature monitoring. At column and slab junction, check for proper reinforcement placement, formwork alignment, and concrete pouring.

• Perform slump test to ensure proper consistency of concrete

• Check air content to ensure proper durability and workability

• Monitor temperature to prevent issues like thermal cracking

• At column and slab junction, check reinforcement p...read more