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I applied via LinkedIn and was interviewed in Apr 2021. There was 1 interview round.
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I applied via Walk-in and was interviewed in Jun 2020. There was 1 interview round.
I applied via Recruitment Consultant and was interviewed in Feb 2021. There was 1 interview round.
To keep the team focused and motivated, I would implement a combination of effective communication, recognition, and team-building activities.
Regularly communicate the team's goals and objectives to ensure everyone is on the same page
Provide regular feedback and recognition for individual and team achievements
Organize team-building activities to foster a sense of camaraderie and collaboration
Encourage open and transpar...
I applied via Referral and was interviewed in Jun 2018. There was 1 interview round.
Experienced hotel manager with a passion for delivering exceptional guest experiences.
Over 10 years of experience in the hospitality industry
Strong leadership skills and ability to motivate teams
Proven track record of increasing revenue and guest satisfaction
Passionate about creating memorable experiences for guests
Excellent communication and problem-solving skills
I applied via Referral and was interviewed in Mar 2018. There was 0 interview round.
I applied via Referral and was interviewed before May 2021. There was 1 interview round.
To control daily food cost, I implement inventory management, portion control, and cost analysis.
Implement inventory management to track food usage and prevent wastage
Enforce portion control to minimize food waste and control costs
Conduct regular cost analysis to identify areas of improvement and cost-saving opportunities
I applied via Recruitment Consultant and was interviewed in Dec 2018. There was 0 interview round.
I applied via Referral and was interviewed in Oct 2018. There were 3 interview rounds.
I applied via Approached by Company and was interviewed in Nov 2023. There were 4 interview rounds.
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Hygiene refers to practices that help maintain health and prevent the spread of diseases.
Regular handwashing with soap and water
Proper food handling and storage
Cleaning and disinfecting frequently touched surfaces
Personal grooming like bathing and brushing teeth
Proper waste disposal
Using clean utensils and equipment in food preparation
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Rating in categories
Guest Service Associate
52
salaries
| ₹1 L/yr - ₹3.2 L/yr |
Assistant Manager
33
salaries
| ₹3.5 L/yr - ₹6.7 L/yr |
Senior Guest Service Associate
27
salaries
| ₹1 L/yr - ₹3.2 L/yr |
Team Lead
22
salaries
| ₹1.7 L/yr - ₹6 L/yr |
Assistant Restaurant Manager
18
salaries
| ₹3.1 L/yr - ₹4.8 L/yr |
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