TAJSATS AIR CATERING Interview Questions and Answers for Freshers

Q1. Introduce yourself
Ans. 
I am a dedicated and experienced aviation professional with a strong background in flight operations and safety management.
• Over 10 years of experience in the aviation industry

• Extensive knowledge of flight operations and safety procedures

• Strong leadership and communication skills

• Proven track record of successfully supervising flight operations
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Q2. Why we should hire you
Ans. 
I have extensive experience in aviation, strong leadership skills, and a proven track record of ensuring safety and efficiency in flight operations.
• 10+ years of experience in aviation industry

• Proven track record of ensuring safety and efficiency in flight operations

• Strong leadership skills demonstrated through successful team management

• Excellent communication and decision-making abilities

• Passion for aviation and commit
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Q3. Why you want to join in aviation industry
Ans. 
Passion for aviation, love for travel, fascination with aircraft technology.
• Passion for aviation since childhood

• Love for travel and exploring new destinations

• Fascination with aircraft technology and operations
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Q4. What would you like do in weekend
Ans. 
I enjoy spending time outdoors, trying new restaurants, and relaxing with friends and family.
• Exploring new hiking trails

• Trying out a new recipe

• Meeting up with friends for brunch

• Visiting a local farmer's market

• Attending a live music event
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Q5. What's your salary expected
Ans. 
My salary expectation is based on industry standards and my level of experience in the field.
• Research industry standards for flight supervisor salaries

• Consider my level of experience and qualifications

• Be open to negotiation based on benefits package offered
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Punjab culture and it's importance

20 question are there in aptitude test

Q1. *introduction *different type Mother sauce *Type of gravy in India cousine *Who to make chicken biryani
Ans. 
The interviewee was asked about mother sauces, Indian gravies, and chicken biryani.
• There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

• Indian gravies include Korma, Tikka Masala, and Vindaloo.

• Chicken biryani is made by marinating chicken in spices and yogurt, cooking it with rice and spices, and layering it with fried onions and saffron-infused milk.
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Q1. *introduction *Family background details *Weather of Delhi *Which cuisine you like the most *10 India non vegetarian dishes
Ans. 
I come from a family of food enthusiasts and enjoy cooking Indian cuisine. I particularly enjoy non-vegetarian dishes.
• My family has always been passionate about food and cooking, which inspired me to pursue a career in the culinary arts.

• I am from Delhi, where the weather can be quite extreme with hot summers and cold winters.

• My favorite cuisine is Indian, and I enjoy experimenting with different spices and flavors.

• Some...read more
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