TAJSATS AIR CATERING Senior Chef DE Partie Interview Questions and Answers

Q1. Tell me about yourself.
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Q2. My name is surendra singh and i am from uttarakhand and i am currently living in bangalore and i have 7 years experience in hotel line
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Q1. Mr Ashish Kulkarni HR manager . Asked can you submitted your visa and air ticket ?
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Q2. What is name of your consultancy?
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Q3. Can you cook bulk food?
Ans. 
Yes, I have experience cooking bulk food for large events and catering services.
• I have worked in catering services where I had to cook for large groups of people

• I am familiar with portion control and ensuring consistency in taste and quality

• I am comfortable using industrial-sized equipment and have experience in managing time efficiently

• I can provide examples of events where I have successfully cooked bulk food, such a
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Q4. It is drama play by Mr Ashish Kulkarni HR manager of Shaqab abela catering company Doha Qatar
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Q5. Mr Ashish Kulkarni he was playing with poorly innocent Labour life. He doesn't have any humanity of labour I think he is not human being.
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Q1. Tel me about your self
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Q1. Salary discuss where are you warking now
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Punjab culture and it's importance

20 question are there in aptitude test

Q1. *introduction *different type Mother sauce *Type of gravy in India cousine *Who to make chicken biryani
Ans. 
The interviewee was asked about mother sauces, Indian gravies, and chicken biryani.
• There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

• Indian gravies include Korma, Tikka Masala, and Vindaloo.

• Chicken biryani is made by marinating chicken in spices and yogurt, cooking it with rice and spices, and layering it with fried onions and saffron-infused milk.
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Q1. *introduction *Family background details *Weather of Delhi *Which cuisine you like the most *10 India non vegetarian dishes
Ans. 
I come from a family of food enthusiasts and enjoy cooking Indian cuisine. I particularly enjoy non-vegetarian dishes.
• My family has always been passionate about food and cooking, which inspired me to pursue a career in the culinary arts.

• I am from Delhi, where the weather can be quite extreme with hot summers and cold winters.

• My favorite cuisine is Indian, and I enjoy experimenting with different spices and flavors.

• Some...read more
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Q1. What is the purpose of getting into this role and this company
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Q2. What are the short term and long term goals, what's your plan for achieving those, and What have you done so far as accomplishing it
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Q3. What are the hits and misses of your carreer and proffessioal life so far
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Q4. How did you planned yourself to achieve the tasks here by getting into this role
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Q5. Give us an instance of your toughest task so far and the way you handled it
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Give the role related assignment and check the accuracy, rate of knowledge and abilities. Compare with above questions asked in interview if these scores are matching as per his words >80%, move, shortlist it and move to the next process

Some times the aptitude test proves the IQ of an applicant. Also it may not be the final decider of some ones skill because a excellent performer cannot be a good scorer in aptitude test

Q1. HR can set the expectations in terms of salary, stability and other organizational aspects and move it to the last saying
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Q2. Talk about the funniest incident of your college life or friends (To check the behavior)
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Q3. What made you to be on that place and what do you think of doing being in current circumstances
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Q4. What's your passion in life and how are you dealing it everyday
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Q5. Why this organization and how will you take this opportunity
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Q6. Tell us about your family & Personal life and what is the best gifts that you have received from them
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Q1. Introduce yourself & previous experience .
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Q2. Understanding about the company
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