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I applied via Referral and was interviewed before Nov 2020. There was 1 interview round.
My speciality is in French and Italian cuisines.
Proficient in preparing classic French dishes such as Coq au Vin and Beef Bourguignon
Skilled in making fresh pasta and sauces for Italian dishes like Carbonara and Bolognese
Knowledgeable in using traditional techniques and ingredients for both cuisines
posted on 27 Apr 2023
I applied via Recruitment Consulltant and was interviewed before Apr 2022. There was 1 interview round.
Yes, I have experience cooking bulk food for large events and catering services.
I have worked in catering services where I had to cook for large groups of people
I am familiar with portion control and ensuring consistency in taste and quality
I am comfortable using industrial-sized equipment and have experience in managing time efficiently
I can provide examples of events where I have successfully cooked bulk food, such a
posted on 5 Nov 2021
I applied via Referral and was interviewed before Nov 2020. There was 1 interview round.
My speciality is in French and Italian cuisines.
Proficient in preparing classic French dishes such as Coq au Vin and Beef Bourguignon
Skilled in making fresh pasta and sauces for Italian dishes like Carbonara and Bolognese
Knowledgeable in using traditional techniques and ingredients for both cuisines
I applied via Referral and was interviewed in Dec 2022. There were 4 interview rounds.
Very nice everyone so beautiful people
Very nice everyone so beautiful people and staff also
posted on 16 Mar 2022
I applied via Referral and was interviewed in Feb 2022. There were 2 interview rounds.
posted on 7 May 2023
I applied via Campus Placement and was interviewed before May 2022. There were 5 interview rounds.
Punjab culture and it's importance
20 question are there in aptitude test
The interviewee was asked about mother sauces, Indian gravies, and chicken biryani.
There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Indian gravies include Korma, Tikka Masala, and Vindaloo.
Chicken biryani is made by marinating chicken in spices and yogurt, cooking it with rice and spices, and layering it with fried onions and saffron-infused milk.
I come from a family of food enthusiasts and enjoy cooking Indian cuisine. I particularly enjoy non-vegetarian dishes.
My family has always been passionate about food and cooking, which inspired me to pursue a career in the culinary arts.
I am from Delhi, where the weather can be quite extreme with hot summers and cold winters.
My favorite cuisine is Indian, and I enjoy experimenting with different spices and flavors.
Some...
I applied via Campus Placement and was interviewed before Jul 2021. There were 4 interview rounds.
Aptitude test on CS subjects like C programming, DBMS, CN, and OS.
There were 2 input-output based questions of easy to moderate level
Every candidate was given an individual topic and was asked to speak on it
I applied via Company Website and was interviewed before Dec 2020. There were 4 interview rounds.
I applied via Referral and was interviewed before Jan 2021. There was 1 interview round.
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