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I applied via Referral and was interviewed before Nov 2020. There was 1 interview round.
My speciality is in French and Italian cuisines.
Proficient in preparing classic French dishes such as Coq au Vin and Beef Bourguignon
Skilled in making fresh pasta and sauces for Italian dishes like Carbonara and Bolognese
Knowledgeable in using traditional techniques and ingredients for both cuisines
I applied via Naukri.com and was interviewed in Nov 2021. There was 1 interview round.
I applied via Company Website and was interviewed in Jan 2022. There were 2 interview rounds.
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