Taj Hotels Resorts and Palaces
40+ S P Foundation Interview Questions and Answers
Q1. Tell me all chemicals name with their use and proper dilution
It is not possible to list all chemicals with their use and proper dilution in a single answer.
Chemicals have various uses and dilutions depending on the industry and application.
Some common chemicals and their uses include bleach for disinfecting, ammonia for cleaning, and hydrogen peroxide for wound care.
Proper dilution depends on the specific chemical and its intended use, and should be followed according to the manufacturer's instructions.
It is important to handle chemica...read more
Q2. In case if any 1 of your hotel room guest lost some valuable items n if your higher officers blames on you ?? What your response to them ??
I would calmly explain my actions and provide evidence to support my innocence.
Remain calm and composed
Listen attentively to the accusations
Explain my actions and responsibilities in detail
Provide any evidence or witnesses that can support my innocence
Offer to cooperate in any investigation
Maintain professionalism and respect towards higher officers
Q3. If it's a 500 cover breakfast hoe you manage with you 15 team including hostess ,
We will ensure proper delegation of tasks and effective communication to manage the 500 cover breakfast with 15 team members.
Delegate tasks based on individual strengths and experience
Ensure clear communication and coordination among team members
Implement efficient systems for food preparation and service
Regularly monitor and adjust staffing levels as needed
Provide ongoing training and support to team members
Maintain a positive and professional work environment
Prioritize cust...read more
Q4. How to handle the camplant and how to atreakt gst etc
Camplant and GST handling tips for Housekeeping Room Attendant
Camplant should be handled with care and kept away from direct sunlight
GST should be calculated accurately and added to the final bill
Ensure proper documentation of GST for accounting purposes
Provide guests with information on GST and its inclusion in the bill
Regularly update knowledge on GST regulations and changes
Q5. How dose five star hotel functions
A five star hotel functions by providing luxurious accommodations, exceptional service, and various amenities to guests.
Five star hotels offer high-end amenities such as spas, fine dining restaurants, and fitness centers
They provide exceptional customer service to ensure guests have a memorable experience
Rooms are typically spacious and well-appointed with luxurious furnishings and high-quality linens
Staff are highly trained and knowledgeable about the local area to assist gu...read more
Q6. Area of interest?
My area of interest is providing exceptional customer service and creating memorable experiences for guests.
Customer service
Creating memorable experiences
Hospitality industry
Guest satisfaction
Problem-solving
Teamwork
Q7. What u think can be done during the covid times?
During COVID times, we can take various measures to ensure safety and productivity.
Encourage remote work and virtual meetings
Implement strict hygiene protocols in workplaces
Provide mental health support to employees
Invest in technology to improve efficiency
Support local businesses and communities
Follow government guidelines and regulations
Q8. What is Hotel Management
Hotel Management involves overseeing all aspects of a hotel's operations, from guest services to financial management.
Hotel Management includes managing staff, ensuring guest satisfaction, maintaining facilities, and maximizing profits
It requires knowledge of hospitality industry trends, marketing strategies, and financial management
Examples of tasks include managing reservations, coordinating events, and overseeing housekeeping and maintenance
Successful Hotel Management requ...read more
Q9. Hobbies to test your time mgt.
My hobbies include reading, cooking, and hiking.
I set aside time each week to read a book or two.
I plan out my meals for the week and prep ingredients in advance to save time.
I schedule hikes on weekends and make sure to stick to the planned time.
Q10. What is ohms law and definition?
Ohm's law states that the current flowing through a conductor is directly proportional to the voltage across it, and inversely proportional to the resistance of the conductor.
Ohm's law is represented by the formula V = I * R, where V is voltage, I is current, and R is resistance.
It helps in calculating the current, voltage, or resistance in a circuit when the other two values are known.
For example, if a circuit has a voltage of 12 volts and a resistance of 4 ohms, the current...read more
Q11. types of glasses used in fnb service? What is MAP?
Types of glasses used in F&B service include wine glasses, water glasses, cocktail glasses, and beer glasses.
Wine glasses are used for serving wine.
Water glasses are used for serving water.
Cocktail glasses are used for serving cocktails.
Beer glasses are used for serving beer.
Q12. Electrical maintenance schedule
Electrical maintenance schedule involves regular inspections, testing, and servicing of electrical systems to ensure safety and efficiency.
Develop a comprehensive maintenance schedule outlining tasks, frequency, and responsible personnel.
Include regular inspections of electrical equipment, wiring, and connections to identify potential issues.
Schedule testing of emergency systems such as generators and UPS to ensure functionality during power outages.
Plan for routine servicing...read more
Q13. What do you know about continental?
Continental is a term used to describe cuisine from the European continent.
Continental cuisine refers to the food traditions of Europe.
It includes dishes from countries like France, Italy, Spain, Germany, etc.
The cuisine is known for its diverse flavors, ingredients, and cooking techniques.
Examples of continental dishes include pasta, paella, sauerkraut, croissants, etc.
Q14. Name five chefs
Here are five famous chefs:
Gordon Ramsay - Known for his fiery personality and Michelin-starred restaurants
Julia Child - Pioneer of French cuisine in America and author of 'Mastering the Art of French Cooking'
Jamie Oliver - British chef and TV personality, known for his advocacy of healthy eating
Anthony Bourdain - Renowned chef, author, and TV host, famous for his culinary adventures
Massimo Bottura - Italian chef and owner of Osteria Francescana, one of the world's best resta...read more
Q15. What do you know about Hotel Industry?
The hotel industry involves providing accommodation, food, and other services to travelers and tourists.
Hotels range from budget to luxury and offer various amenities.
The industry is highly competitive and constantly evolving.
Customer service is a top priority in the hotel industry.
Revenue is generated through room bookings, food and beverage sales, and other services.
Hotels may also offer event spaces and conference facilities.
Examples of hotel chains include Marriott, Hilto...read more
Q16. What are the fundamental activites in restaurant
Fundamental activities in a restaurant include food preparation, customer service, and maintaining cleanliness.
Food preparation and cooking
Serving customers and taking orders
Cleaning and maintaining the restaurant
Managing inventory and supplies
Handling payments and cash register
Ensuring food safety and hygiene
Training new staff members
Q17. How to calculate chiller approach?
Chiller approach can be calculated by subtracting the chilled water supply temperature from the leaving chilled water temperature.
Calculate the difference between the leaving chilled water temperature and the chilled water supply temperature.
Approach = Leaving Chilled Water Temperature - Chilled Water Supply Temperature
A typical approach value is around 3-5 degrees Fahrenheit.
Approach is an important parameter to monitor chiller performance.
Q18. what is modern american plan?
Modern American Plan is a type of meal plan offered by hotels and resorts where the cost of accommodation includes three meals per day.
Modern American Plan is a popular meal plan option in the hospitality industry.
It includes breakfast, lunch, and dinner in the cost of accommodation.
Guests have the convenience of enjoying meals on-site without additional charges.
The menu typically offers a variety of American cuisine options.
Examples of hotels offering Modern American Plan in...read more
Q19. Types of vodka based cocktails
Vodka based cocktails are popular and versatile. They can be sweet, sour, or savory, and can be made with a variety of mixers and garnishes.
Cosmopolitan - vodka, triple sec, cranberry juice, lime juice
Bloody Mary - vodka, tomato juice, Worcestershire sauce, hot sauce
Moscow Mule - vodka, ginger beer, lime juice
White Russian - vodka, coffee liqueur, cream
Screwdriver - vodka, orange juice
Vodka Martini - vodka, dry vermouth, olive or lemon twist garnish
Q20. What values would you be able to get
Values such as teamwork, dedication, integrity, and continuous learning.
Teamwork - ability to collaborate effectively with colleagues
Dedication - commitment to completing tasks and achieving goals
Integrity - honesty and ethical behavior in all actions
Continuous learning - willingness to acquire new skills and knowledge
Q21. what distinguishes luxury hotels w other hotels
Luxury hotels offer high-end amenities, personalized service, and exquisite design to create a premium experience for guests.
Luxury hotels often have prime locations in desirable destinations
They offer top-notch amenities such as fine dining restaurants, spas, and high-end fitness centers
Personalized service is a key feature, with staff going above and beyond to cater to guests' needs
Exquisite design and attention to detail create a luxurious and comfortable atmosphere
High-qu...read more
Q22. Formula for RevPar?
RevPar is calculated by dividing the total room revenue by the total number of available rooms.
RevPar = Total Room Revenue / Total Available Rooms
Total Room Revenue includes revenue from all occupied rooms
Total Available Rooms includes both occupied and unoccupied rooms
RevPar helps measure the hotel's performance and efficiency
Q23. what is ARR and its formula
ARR stands for Accounting Rate of Return, which is a financial ratio used to evaluate the profitability of an investment.
ARR is calculated by dividing the average accounting profit by the initial investment.
Formula: ARR = Average Accounting Profit / Initial Investment
ARR is expressed as a percentage.
ARR helps in determining the profitability of an investment project.
Q24. R u comfortable from virar to Mumbai travelling
Yes, I am comfortable with travelling from Virar to Mumbai.
I am familiar with the commute and have no issues with it.
I have been travelling this route regularly and have adapted to the journey.
I am willing to make the necessary arrangements to ensure punctuality despite the distance.
Q25. How to maintain Power factor
Maintaining power factor involves reducing reactive power consumption and improving power factor correction.
Install power factor correction capacitors to offset reactive power
Regularly monitor power factor and adjust capacitor banks as needed
Reduce harmonic distortion to improve power factor
Use energy-efficient equipment to reduce reactive power consumption
Q26. What are the Mother Sauces
Mother sauces are the five basic sauces in French cuisine that serve as a base for many other sauces.
The five mother sauces are Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Béchamel is a white sauce made with milk and roux.
Velouté is a light sauce made with stock and roux.
Espagnole is a brown sauce made with brown stock and roux.
Hollandaise is an emulsified sauce made with egg yolks, butter, and lemon juice.
Tomato is a sauce made with tomatoes, onions, and other seas...read more
Q27. What is chef full form
Chef full form is Chief Head of Executive Function
Chef stands for Chief Head of Executive Function
Chef is a professional cook who is in charge of a kitchen
Chef is responsible for planning menus, managing kitchen staff, and overseeing food preparation
Q28. Capital of Australia
Canberra is the capital of Australia.
Canberra is located in the Australian Capital Territory.
It was chosen as the capital in 1908.
Sydney and Melbourne were both contenders for the capital city.
Canberra is home to many important government buildings and institutions.
Q29. Your ideas on hospitality buisness
Hospitality business is all about providing excellent customer service and creating a welcoming environment for guests.
The key to success in hospitality business is to prioritize customer satisfaction.
Creating a warm and welcoming atmosphere is crucial for guests to feel comfortable and enjoy their stay.
Offering personalized services and going above and beyond to meet guests' needs can set a business apart from competitors.
Maintaining a clean and well-maintained facility is i...read more
Q30. Tell us about property
Property refers to a physical or intangible possession or characteristic of an object or entity.
Property can include real estate, personal belongings, intellectual rights, and financial assets.
Examples of property include houses, cars, patents, trademarks, stocks, and bonds.
Q31. Types of lettuce
Lettuce is a leafy green vegetable commonly used in salads and sandwiches.
Iceberg lettuce: Crisp and mild flavor, commonly used in salads
Romaine lettuce: Long, dark green leaves with a slightly bitter taste, often used in Caesar salads
Butterhead lettuce: Soft leaves with a buttery texture and mild flavor, great for sandwiches
Leaf lettuce: Tender and delicate leaves, perfect for salads
Arugula: Peppery and slightly bitter taste, often used in mixed greens
Q32. Types of cheese
Cheese is a dairy product made from milk. It comes in various types, each with its own unique flavor, texture, and aroma.
Soft cheeses: Brie, Camembert, Mozzarella
Hard cheeses: Cheddar, Parmesan, Gouda
Blue cheeses: Roquefort, Stilton, Gorgonzola
Fresh cheeses: Ricotta, Cottage cheese, Cream cheese
Semi-soft cheeses: Havarti, Fontina, Monterey Jack
Q33. Wine Regions of France
The wine regions of France are diverse and renowned for producing high-quality wines.
France is divided into several wine regions, each with its own unique characteristics and grape varieties.
Some of the famous wine regions in France include Bordeaux, Burgundy, Champagne, and the Rhône Valley.
Bordeaux is known for its red wines, while Burgundy is famous for both red and white wines.
Champagne is renowned for its sparkling wines, and the Rhône Valley produces a variety of red, w...read more
Q34. Types of beers
There are various types of beers such as lagers, ales, stouts, porters, and wheat beers.
Lagers are light-bodied and crisp, with a clean finish.
Ales are full-bodied and fruity, with a slightly bitter finish.
Stouts are dark and rich, with a creamy texture.
Porters are similar to stouts but less bitter.
Wheat beers are light and refreshing, with a citrusy flavor.
Examples include Budweiser (lager), Sierra Nevada Pale Ale (ale), Guinness (stout), Samuel Smith's Taddy Porter (porter)...read more
Q35. What is the FIFO
FIFO stands for First In, First Out, a method used for inventory management where the oldest items are used or sold first.
FIFO ensures that the oldest inventory items are used first before newer items.
It helps prevent spoilage and ensures that products are used before they expire.
FIFO is commonly used in industries such as food service, retail, and manufacturing.
For example, in a restaurant kitchen, FIFO would involve using the oldest vegetables first before using newer ones.
Q36. What are current Tax rates
Tax rates vary depending on income level and filing status.
Tax rates range from 10% to 37% for individuals in the US
Corporate tax rates range from 15% to 35%
Capital gains tax rates range from 0% to 20%
Q37. 1maunt how many selary
The salary amount varies depending on the job position and experience level.
Salary amount is determined by factors such as job position, experience level, company size, and location.
Some examples of salary ranges include $40,000 - $60,000 for entry-level positions, $70,000 - $100,000 for mid-level positions, and $120,000+ for senior positions.
Negotiation skills and industry demand can also impact salary offers.
Q38. How to make veg aspic
Veg aspic is a savory gelatin dish made with vegetables and broth.
Start by preparing a clear vegetable broth.
Add gelatin to the broth and let it set partially.
Mix in finely chopped vegetables like carrots, peas, and bell peppers.
Pour the mixture into molds and refrigerate until fully set.
Serve chilled with a garnish of fresh herbs.
Q39. Just tell five mother sauce
The five mother sauces are the foundation of classical French cuisine.
Béchamel - made with milk and a white roux
Velouté - made with a light stock and a blonde roux
Espagnole - made with brown stock and a brown roux
Hollandaise - made with butter, egg yolks, and lemon juice
Tomato - made with tomatoes, vegetables, and seasonings
Q40. Cuisine varie different
Cuisine varies greatly depending on the region and culture, offering a diverse range of flavors and ingredients.
Different regions and cultures have unique culinary traditions
Ingredients and cooking techniques vary widely
Examples: Italian pasta dishes, Japanese sushi, Indian curries
Q41. 7 years experience in culinary
Yes, I have 7 years of experience in culinary.
I have worked in various restaurants and hotels, gaining experience in different cuisines and techniques.
During my time as a line cook, I was responsible for preparing and plating dishes for a busy dinner service.
As a sous chef, I managed a team of cooks and helped develop new menu items.
I am constantly learning and experimenting with new ingredients and techniques to improve my skills.
Q42. Name five types of goat cheese
Goat cheese comes in various types, each with its own unique flavor and texture.
1. Fresh goat cheese: Soft and creamy, often spreadable.
2. Aged goat cheese: Firm and crumbly, with a stronger flavor.
3. Goat cheese logs: Rolled into log shapes, often coated with herbs or spices.
4. Goat cheese curds: Small, soft curds that can be eaten fresh or used in cooking.
5. Goat cheese wheels: Large, round wheels of cheese, often aged and sliced for serving.
Q43. Procedure of department
The department procedures involve overseeing cleaning staff, scheduling tasks, ordering supplies, and ensuring cleanliness standards are met.
Supervise cleaning staff to ensure tasks are completed efficiently
Create schedules for staff to ensure coverage and completion of tasks
Order necessary supplies for cleaning operations
Inspect rooms and common areas to ensure cleanliness standards are met
Train new staff on department procedures and standards
Q44. What is data analyst
A data analyst is a professional who collects, processes, and analyzes data to provide insights and support decision-making.
Collects data from various sources
Cleans and processes data to ensure accuracy
Analyzes data using statistical methods and tools
Interprets data to identify trends and patterns
Presents findings to stakeholders for decision-making
Examples: analyzing sales data to identify customer preferences, studying website traffic to improve user experience
Q45. What is lambda test
Lambda test is a cloud-based testing platform that allows users to perform automated cross-browser testing of websites and web applications.
Lambda test helps in testing websites and web applications across different browsers and operating systems.
Users can run automated tests on Lambda test to ensure compatibility and functionality.
It provides real-time testing on cloud servers, allowing for quick and efficient testing.
Lambda test offers features like screenshot testing, resp...read more
Q46. What is Inheritance
Inheritance is a concept in object-oriented programming where a class can inherit attributes and methods from another class.
Allows for code reusability and promotes a hierarchical structure
Derived class inherits properties and behaviors from base class
Derived class can also have its own unique properties and behaviors
Example: Animal is a base class, Dog and Cat are derived classes inheriting from Animal
Q47. Type of assessee
The type of assessee refers to the classification of a taxpayer for tax purposes.
Assessee refers to an individual or entity who is liable to pay tax.
There are different types of assesses based on their nature of income and legal structure.
Examples of types of assesses include individuals, corporations, partnerships, and trusts.
The type of assessee determines the applicable tax laws, rates, and filing requirements.
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